POBLANO STUFFED WITH CHORIZO, SHRIMP AND RICE
Steps:
- In a medium saucepan, heat oil and chorizo, cook for 3 minutes. Add peppers, jalapeno, onions and garlic. Cook until translucent, then add rice and cook until all the grains of the rice are coated with oil. Add all liquids and stir over high heat for 3 minutes, cover and reduce heat to low. Check rice for doneness after 20 minutes. Preheat oven to 400 degrees F. Place poblano chiles on baking sheet and bake for 15 minutes. Remove from oven and let cool. Once cool, cut top 1/4 of chile off and remove ribs and seeds. When rice is finished cooking, fluff with fork and stir in shrimp. Stuff chiles with 1/6 of the rice mixture. Place all the chiles on baking sheet and place into oven for 10 minutes. Remove from oven, mix cheeses together and cover pepper with cheese. Broil for 3 minutes to melt and brown the cheese.
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SALADDIN AHMED AMIN
a64@yahoo.comI'm giving this recipe 5 stars because it's delicious, easy to follow, and perfect for a special occasion meal.
as ARMY
as_a41@hotmail.comThis dish is a bit time-consuming to make, but it's definitely worth the effort. The flavor is out of this world.
Futa Miah TV
t_f@yahoo.comI love that this dish can be made with pantry staples. It's a great way to use up leftover rice and chorizo.
Aminu Yunus
a.yunus64@yahoo.comThis is a great recipe for a special occasion meal. It's easy to make ahead of time and it always impresses my guests.
Faisal Calicut
fc66@hotmail.comI made this dish for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Poris SK
p.s17@gmail.comI'm not a huge fan of poblano peppers, but this dish changed my mind. The stuffing was so delicious that I couldn't get enough.
Sahin Miah
miahsahin10@hotmail.comThis dish was a hit at my dinner party. Everyone raved about the flavor and presentation.
Elizabeth Baafi
e@yahoo.comI was a bit skeptical about the combination of chorizo and shrimp, but it turned out to be a match made in heaven. The smokiness of the chorizo complemented the sweetness of the shrimp perfectly.
ericson jackson
e67@yahoo.comThe recipe was easy to follow and the dish turned out even better than I expected. My family loved it!
Abbree Walksnice
abbree.walksnice41@gmail.comI've tried many stuffed poblano recipes before, but this one takes the cake. The chorizo, shrimp, and rice filling was so flavorful and perfectly seasoned.
Dilan Fish
fish.d@hotmail.co.ukThis Poblano stuffed with Chorizo, Shrimp, and Rice dish was an absolute delight! The combination of flavors and textures was simply amazing.