This isn't your Grandma's meatloaf! With chipotle sauce adding spice and poblano pepper and cheese tucked inside, this meatloaf wakes up the dinner table.
Provided by Kelly
Categories Meat
Time 1h40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 350°F
- Combine ground beef, onion, bread crumbs, egg, chipotle pepper, salt and black pepper in large bowl, mixing lightly but thoroughly.
- Divide beef mixture in half. Shape each half into 8 x 4-inch loaf. Place 1 loaf on rack in broiler pan. Arrange half of the poblano pepper strips lengthwise over loaf, leaving 1/4-inch border around edge. Sprinkle cheese over peppers; top with.
- remaining peppers. Place remaining loaf on top; press edges of loaves together to seal, reshaping loaf if necessary.
- Brush adobo sauce over top and sides of meatloaf.
- Bake in 350°F oven 1 hour and 10 minutes to 1 hour and 20 minutes to medium (160°F) doneness, until beef is not pink in center and juices show no pink color.
- Let stand 10 minutes. Cut into slices.
Nutrition Facts : Calories 341.9, Fat 21.5, SaturatedFat 8.8, Cholesterol 120.7, Sodium 579.4, Carbohydrate 10.2, Fiber 2.1, Sugar 1.6, Protein 26.1
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Fungai Nyavanhu
[email protected]This was a delicious and easy-to-make recipe. I will definitely be making it again!
Cam Hancock
[email protected]This is a great recipe for a special occasion. The meatloaf is elegant and flavorful, and the poblano peppers add a touch of spice.
Rendo Ramirez
[email protected]I love this recipe! The poblano peppers add a delicious smoky flavor to the meatloaf. I've made it several times and it's always a hit.
Sean Harms
[email protected]This was my first time making meatloaf and it turned out great! The recipe was easy to follow and the meatloaf was cooked perfectly.
Joshua Reed
[email protected]I've made this recipe several times and it's always a hit. The poblano peppers give it a unique flavor that everyone loves.
Bijay Pokhrel
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the whole family loves it.
sumit mahato
[email protected]Delicious and easy to make! I will definitely be making this again.
Chandawimala Himi
[email protected]Easy to follow recipe with great results. The meatloaf was moist and flavorful, and the poblano peppers added a nice touch of heat. I would definitely recommend this recipe.
Rommy Rise (Producer Untouchable fire)
[email protected]This was a great recipe! I made it for my family and they loved it. The meatloaf was flavorful and juicy, and the poblano peppers added a nice kick. I will definitely be making this again.
Mahin Talukdar
[email protected]I'm not usually a fan of meatloaf, but this recipe changed my mind. The poblano peppers added a delicious smoky flavor, and the meatloaf was cooked perfectly. I'll be making this again for sure.
joshua Boateng
[email protected]This poblano stuffed meatloaf was a hit with my family! The flavors were incredible, and the meatloaf was moist and juicy. I will definitely be making this again.