POBLANO PORK STEW
Fresh poblano peppers are pretty mild in flavor but are delicious. This is an uncomplicated stew recipe that can cook all day in your slow-cooker.
Provided by ratherbeswimmin
Categories Stew
Time 10h30m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- In a big skillet, brown the pork in hot oil (do this in batches if necessary); drain well.
- Add the potatoes, onions, poblano peppers, jalapeno pepper, garlic, and stick cinnamon to a 4 quart slow-cooker.
- Add the meat.
- In a mixing bowl, combine the chicken broth, undrained tomatoes, chili powder, oregano, and black pepper; pour over ingredients in the slow-cooker.
- Cover and cook on LOW for 8-10 hours.
- Discard cinnamon stick.
- Add in cilantro; stir.
- Adjust seasoning to taste, if necessary.
- Add hot cooked rice to individual soup bowls; ladle hot stew over rice; serve.
Nutrition Facts : Calories 322.1, Fat 17.5, SaturatedFat 5.3, Cholesterol 53.7, Sodium 466.1, Carbohydrate 23.2, Fiber 4.6, Sugar 4.9, Protein 18.9
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Michael Duke
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Lisa Stites
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the stew turned out great.
Brionca harrington
[email protected]This stew was delicious! I made it for a party and everyone loved it.
Tlou Mathapo
[email protected]I'm always looking for new stew recipes, and this one definitely didn't disappoint. It's going to be a regular in my rotation.
Kenya kenya
[email protected]This stew is a great way to use up leftover pork. It's also a great dish to freeze for later.
Clarrisa Ramos
[email protected]I'm not a big fan of pork, but this stew was surprisingly good. The poblano peppers really made the dish.
Yolanda Menchaca
[email protected]This recipe is a keeper! I've already made it twice and it's been a hit both times.
Mulki Maanka
[email protected]I'm not sure what went wrong, but my stew turned out really bland. I think I might have used the wrong kind of peppers.
Omar Ahmadi
[email protected]This stew is the perfect comfort food. It's hearty, flavorful, and easy to make.
Ak Aksai
[email protected]I love the smoky flavor of the poblano peppers in this stew. It's a great dish for a cold winter night.
Nobi Kazinur
[email protected]This is one of my favorite recipes. It's so easy to make and always turns out perfectly.
Reshae Johnson
[email protected]I've made this stew several times and it's always a crowd-pleaser. The combination of poblano peppers, pork, and spices is irresistible.
Fearful556wall
[email protected]The stew was a bit too salty for my taste, but overall it was a good recipe. I'll try it again with less salt next time.
kato Richard
[email protected]This recipe was easy to follow and the stew turned out great! I used chicken instead of pork and it was still delicious.
Geannette Jones
[email protected]I'm not a big fan of spicy food, but this stew was surprisingly mild. The poblano peppers added a nice flavor without being too overpowering.
Sadam Samsoor
[email protected]This poblano pork stew was a hit with my family! The flavors were incredible, and the pork was so tender. I will definitely be making this again.