POBLANO POPPERS
This recipe was an accidental creation. I had leftover stuffed mushroom filling, and we had a bunch of poblano peppers we needed to use after cleaning up our garden. It's now one of my family's favorite appetizers!!
Provided by Gypsy Girl
Categories Appetizers and Snacks
Time 40m
Yield 6
Number Of Ingredients 11
Steps:
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil and spray with cooking spray.
- Melt butter and olive oil together in a skillet over medium-high heat. Saute mushrooms, scallions, and garlic in hot skillet until mushrooms have released their liquid and the liquid evaporates, about 10 minutes. Remove from heat, stir parsley into mushroom mixture, and let mixture cool slightly, about 5 minutes.
- Stir mushroom mixture, cream cheese, Parmesan cheese, and Creole seasoning together in a bowl. Stuff each hollowed-out poblano pepper with mushroom mixture and place on prepared baking sheet.
- Broil in the preheated oven, turning once, until stuffing is hot and peppers are browned, 8 to 10 minutes.
Nutrition Facts : Calories 145.8 calories, Carbohydrate 8.7 g, Cholesterol 25.9 mg, Fat 9.6 g, Fiber 3.1 g, Protein 7.4 g, SaturatedFat 5.4 g, Sodium 260 mg, Sugar 2.1 g
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Vero Erowo
v.e99@hotmail.comI made these poppers for my family and they were a hit!
Jorge Luis Cruz Jr
jr-j10@gmail.comThese poppers were easy to make and so delicious. I especially loved the creamy cheese filling.
Siu Edmon
edmon.s10@hotmail.comI'm not a big fan of poblano peppers, but I thought I'd give these poppers a try. I'm so glad I did! They were delicious. The cheese filling was creamy and flavorful, and the poblano peppers added a nice smoky flavor. I will definitely be making thes
wendy winfred
wendy.winfred90@yahoo.comI made these poppers for a potluck and they were a huge hit! Everyone loved them. I especially liked the crispy breadcrumb coating. I will definitely be making these again.
Lucky Ramesega
luckyr5@gmail.comThese poppers were a bit too spicy for me, but my husband loved them. He said they were the best poppers he's ever had. I'll definitely be making them again, but I'll use a milder pepper next time.
Anil Sita
sanil15@yahoo.comI'm not usually a fan of poblano peppers, but these poppers were really good! The cheese filling was creamy and flavorful, and the poblano peppers added a nice smoky flavor. I would definitely make these again.
Rikman Hull
h-r66@hotmail.comThese poppers were amazing! The combination of the poblano peppers, cheese, and bacon was perfect. I will definitely be making these again for my next party.
David Cortes
c_david@yahoo.comI made these poppers for my family and they were a hit! The poblano peppers added a nice smoky flavor and the cheese filling was perfect. I will definitely be making these again.
illicit_nz
illicit_nz@hotmail.frThese poppers were easy to make and so delicious. I especially loved the creamy cheese filling. I will definitely be making these again.
Rana Farhan
rana.farhan50@aol.comI'm not a big fan of poblano peppers, but I thought I'd give these poppers a try. I'm so glad I did! They were delicious. The cheese filling was creamy and flavorful, and the poblano peppers added a nice smoky flavor. I will definitely be making thes
Daniel Painter
p-daniel22@yahoo.comI made these poppers for a potluck and they were a huge hit! Everyone loved them. I especially liked the crispy breadcrumb coating. I will definitely be making these again.
Vorty
vorty@yahoo.comThese poppers were a bit too spicy for me, but my husband loved them. He said they were the best poppers he's ever had. I'll definitely be making them again, but I'll use a milder pepper next time.
Maka_Shab 07
0-m@hotmail.frI'm not usually a fan of poblano peppers, but these poppers were really good! The cheese filling was creamy and flavorful, and the poblano peppers added a nice smoky flavor. I would definitely make these again.
Mohamed Alsobil
m_alsobil86@gmail.comThese poppers were amazing! The combination of the poblano peppers, cheese, and bacon was perfect. I will definitely be making these again for my next party.
Emmanuel Vheriwa
v.e16@yahoo.comI made these poppers for my family and they loved them! The poblano peppers added a nice smoky flavor and the cheese filling was perfect. I will definitely be making these again.
Ontiretse Motsumi
o-motsumi@hotmail.comThese poblano poppers were a hit at my party! They were easy to make and so delicious. I especially loved the creamy cheese filling. I will definitely be making these again.