Make and share this Poblano Pepper-Cilantro Rice recipe from Food.com.
Provided by gailanng
Categories Rice
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- In a medium saucepan, heat 1 1/2 teaspoons of the oil over medium-high heat. Add the onions and chiles and cook, stirring, for 3 minutes. Add the garlic, cumin, salt, cilantro and parsley, and cook, stirring, for 30 seconds. Remove from the heat and transfer to a blender with 1/2 cup of the stock. Process on high speed until smooth.
- Heat the remaining tablespoon of oil in the pan over medium heat. Add the rice and cook, stirring, until translucent, 1 to 2 minutes. Add the puree and cook, stirring, to evaporate most of the liquid, about 2 minutes.
- Add the remaining stock, stir and cover, and lower the heat to medium-low. Simmer without stirring, until the rice is tender and the liquid is absorbed, 15 to 20 minutes. Remove from the heat and let sit without stirring for 10 to 15 minutes. Fluff with a fork and serve, garnished with additional cilantro.
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Veekie Kumara
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and flavorful dish.
Mm Jjb
[email protected]This dish is a great way to get your kids to eat their vegetables.
DarkMatter5565
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. It's a great way to use up leftover rice and vegetables.
kashii mughal
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
ismail amjad
[email protected]I would definitely recommend this recipe to others.
-Gray-
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and flavorful dish.
Shanta Shinha
[email protected]I'm not a big fan of poblano peppers, but I still enjoyed this dish. The rice was cooked perfectly and the cilantro added a nice flavor.
MJ Mills
[email protected]This dish is a great way to get your kids to eat their vegetables.
Zuberu Anoghena Shittu
[email protected]The cilantro in this recipe gives it a fresh and vibrant flavor.
M Wilkinson
[email protected]I love the addition of poblano peppers to this recipe. They add a nice smoky flavor.
Lili Cuza
[email protected]This recipe is a great way to use up leftover rice and vegetables. It's also a healthy and delicious meal.
kenneth day
[email protected]I followed the recipe exactly, but my rice turned out mushy. I'm not sure what went wrong.
Karim beb√∏ 2
[email protected]Meh.
Sabu Tamang
[email protected]This dish was a bit bland for my taste. I think I'll add some more seasoning next time.
Clare PD
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. I'll probably use less poblano pepper next time.
Atif Khalil
[email protected]I love the simplicity of this recipe. It's a great way to use up leftover rice and vegetables.
Phelo Sihlongonyane
[email protected]This dish was easy to make and turned out great! I used brown rice instead of white rice, and it was still delicious.
Xolisile Goodness
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The poblano peppers add a nice spice, and the cilantro gives it a fresh flavor.
Sevdije Abdyli
[email protected]This poblano pepper and cilantro rice dish was a hit with my family! The combination of flavors was amazing, and the rice was cooked perfectly.