POBLANO, MANGO, AND BLACK BEAN QUESADILLAS
Steps:
- Preheat broiler. Heat oil in a large nonstick skillet over medium-high heat. Add onion, oregano, salt, pepper, and poblano, and sauté 5 minutes or until onion is tender. Add beans; cook 1 minute or until thoroughly heated. Remove from heat; stir in mango and avocado. Place flour tortillas on a baking sheet coated with cooking spray. Arrange about 3/4 cup bean mixture on half of each tortilla, leaving a 1/2-inch border. Sprinkle 2 tablespoons cheddar cheese over bean mixture, and fold tortilla in half. Lightly coat tortillas with cooking spray. Broil 3 minutes or until cheddar cheese melts.
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Jeff MacNamara
[email protected]These quesadillas are so easy to make, and they're perfect for a quick and easy weeknight meal. I love that I can use up leftover chicken or beef in them.
Aftab Amjed
[email protected]I'm not a huge fan of spicy food, but these quesadillas were just the right amount of heat. The mango and black beans added a nice sweetness and creaminess that balanced out the spice of the poblano peppers.
Peter Root
[email protected]I love that these quesadillas are made with whole wheat tortillas. It makes them a bit healthier than traditional quesadillas, but they're still just as delicious.
Nabatanzi Aminah
[email protected]These quesadillas are a great way to change up your Taco Tuesday routine. They're so easy to make and they're always a hit with my family.
SK Ebrahim YT
[email protected]I'm always looking for new and exciting quesadilla recipes, and this one definitely fits the bill. The flavors are amazing and the quesadillas are cooked to perfection.
little._.ripper
[email protected]These quesadillas are a great way to use up leftover chicken or beef. They're also a great way to get your kids to eat their veggies.
Shahzad Chahal
[email protected]I love the combination of flavors in these quesadillas. The poblano peppers, mango, and black beans go together perfectly.
Mzammilkhanbaloch Muzammilkhanbaloch
[email protected]These quesadillas are so easy to make, and they're so delicious. I'll definitely be making them again.
md sahin raj
[email protected]I made these quesadillas for a potluck and they were a huge hit. Everyone loved them!
fire ball GAMING
[email protected]These quesadillas are a great way to sneak some veggies into your kids' diet. They're so delicious that they won't even notice they're eating healthy.
zahid hussain bozdar
[email protected]I'm not a fan of mango, but I still enjoyed these quesadillas. The sweetness of the mango was subtle and didn't overpower the other flavors.
Alx Babu
[email protected]I love that these quesadillas are made with whole wheat tortillas. It makes them a bit healthier than traditional quesadillas.
Khuthadzo Mphego
[email protected]These quesadillas are a great way to use up leftover poblano peppers. I always have a few extra peppers after making chili, and this is a great way to use them up.
princess fiona
[email protected]I've made these quesadillas several times now, and they're always a hit. I love the combination of sweet and savory flavors.
Xolani Molefe
[email protected]I'm always looking for new quesadilla recipes, and this one definitely didn't disappoint. The flavors were amazing, and the quesadillas were cooked to perfection.
Jenna Ramsey
[email protected]These quesadillas are so easy to make, and they're perfect for a quick and easy weeknight meal. I love that I can use up leftover chicken or beef in them.
Aliyah Headland
[email protected]I made these quesadillas for dinner last night and they were a huge success. My kids loved them! They're a great way to get them to eat their veggies.
Yasmeen
[email protected]I'm not a huge fan of spicy food, but these quesadillas were just the right amount of heat. The mango and black beans added a nice sweetness and creaminess that balanced out the spice of the poblano peppers.
Touqeer Awan
[email protected]These quesadillas were a hit at my last party! The combination of poblano peppers, mango, and black beans was unique and delicious. I'll definitely be making them again.