POBLANO CREAM SOUP
Provided by Shelley Wiseman
Categories Soup/Stew Milk/Cream Blender Chicken Garlic Appetizer New Year's Eve Spice Hot Pepper Winter Cilantro Simmer Gourmet Sugar Conscious Kidney Friendly Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes about 32 hors d'oeuvre servings
Number Of Ingredients 11
Steps:
- Roast chiles:
- Roast chiles on their sides on racks of gas burners, 1 or 2 per burner, on medium-high (or on rack of a broiler pan about 2 inches from heat), turning with tongs, until skins are blackened all over, 4 to 8 minutes. Transfer to a large bowl, then cover and let stand 20 minutes. Peel chiles, then stem, seed, devein, and coarsely chop.
- Make soup:
- Heat spices in oil in a large heavy saucepan over medium-low heat, stirring, until fragrant and oil begins to simmer, 1 to 2 minutes. Add onion and garlic and cook, stirring, until softened, 5 to 7 minutes. Add roasted chiles and 1 1/2 teaspoons salt and cook, stirring, 1 minute.
- Purée chile mixture with cilantro and 3 cups broth (total) in 2 or 3 batches in a blender until smooth (use caution when blending hot liquids), about 2 minutes per batch.
- Return mixture to cleaned saucepan and add cream. Bring to a simmer, adding more broth to thin if necessary, and season with salt.
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Madyson O'neale
[email protected]This soup is a great comfort food for a cold day.
Khe Tho
[email protected]I love the smoky flavor of the roasted poblanos in this soup.
San Deep
[email protected]This soup is a delicious and healthy way to enjoy poblano peppers.
Ayub Jin
[email protected]I've made this soup several times now, and I always freeze some for later. It's a great meal to have on hand for busy weeknights.
Hajjara Namyalo (Kadama)
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the creamy texture and the mild flavor of the poblanos.
Paula Dulaney
[email protected]I'm not a big fan of spicy food, so I used mild poblanos. The soup still had a nice flavor without being too spicy.
Jho Mahinay
[email protected]This soup is so easy to make. I was able to whip it up in under an hour.
billy newcomb
[email protected]I made this soup for my family and they all loved it. Even my picky kids ate it all up!
Noulla Polizos
[email protected]This soup is a great way to use up leftover chicken. I also added some chopped cilantro and avocado to mine for extra flavor.
Anup Adikari
[email protected]I'm not usually a fan of cream soups, but this one is amazing. It's so rich and flavorful, and the poblanos give it a unique twist.
Aaron Carrasco
[email protected]This soup is so creamy and flavorful. I love the smoky flavor from the roasted poblanos.
Sharoz riaz
[email protected]I've made this soup several times now, and it's always a hit. It's one of my favorite comfort foods.
Zaharah Namugenyi
[email protected]I added some extra corn and black beans to my soup to make it a little heartier.
Lilian Njoroge
[email protected]This soup is a great way to warm up on a cold day.
Kuzeyma Abdi
[email protected]I'm not a big fan of spicy food, but this soup wasn't too spicy for me. It had just the right amount of heat.
Ahmad Milad Rahimi
[email protected]I made this soup for a party and it was a huge success. Everyone loved it!
Zinne Best
[email protected]This soup is so easy to make, and it's a great way to use up leftover poblanos.
Ahsan Parvaiz
[email protected]I followed the recipe exactly and it turned out perfectly. The soup was creamy and flavorful, and the roasted poblanos added a nice depth of flavor.
music ringtones
[email protected]I had never tried Poblano peppers before, but I'm so glad I did in this soup. They added a delicious smoky flavor.
Kaysea Knoblock
[email protected]This Poblano cream soup was a hit with my family! The flavors were so rich and creamy.