POBLANO CORN CHOWDER WITH SHRIMP
Categories Soup/Stew Milk/Cream Pepper Vegetable Lunch Shrimp Corn Hot Pepper Fall Cilantro Simmer Bon Appétit Peanut Free Tree Nut Free Soy Free
Yield Makes 12 first-course or 6 main-course servings
Number Of Ingredients 13
Steps:
- Mix 2 tablespoons butter and flour in small bowl to blend; set aside.
- Finely chop onion and celery in processor. Melt 2 tablespoons butter in large pot over medium-high heat. Add onion-celery mixture and chilies; sauté until soft, about 6 minutes. Add creamed corn and next 5 ingredients; bring to boil. Reduce heat. Whisk in butter-flour mixture and simmer 15 minutes to blend flavors. Add shrimp and 4 tablespoons cilantro; simmer until shrimp are cooked through, about 5 minutes longer. Season with salt and pepper.
- Ladle chowder into bowls. Sprinkle with remaining 2 tablespoons cilantro.
- Fresh green chilies, often called pasillas; available at Latin American markets and some supermarkets.
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Anxhelo Sinaj
[email protected]This chowder was so easy to make and it turned out so delicious! I will definitely be making this again.
Natalia Henao
[email protected]I made this soup for a party and it was a big hit! Everyone loved the unique flavor of the poblano peppers. I would definitely make this soup again.
Rick Arceo
[email protected]I thought this soup was just okay. It wasn't bad, but it wasn't anything special either. I probably wouldn't make it again.
XxkittygachaxX
[email protected]This chowder was delicious! The poblano peppers added a nice smoky flavor and the corn and shrimp were cooked perfectly. I will definitely be making this again.
Adesile Steven
[email protected]I loved this soup! It was so flavorful and the shrimp were cooked perfectly. I would definitely recommend this recipe.
Malik Abid
[email protected]This soup was a bit too thick for my taste. I think I would add more broth next time.
Adah
[email protected]I'm not a big fan of shrimp, but I really enjoyed this soup. The flavors were perfect and the shrimp were cooked perfectly.
Natalia Cackowski
[email protected]This chowder was so easy to make and it turned out so delicious! I will definitely be making this again.
Domonika Hoskins
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it. I would definitely recommend this recipe.
Md Azizur
[email protected]I thought this soup was just okay. It wasn't bad, but it wasn't anything special either. I probably wouldn't make it again.
Rahat tanha
[email protected]I wasn't sure about the combination of poblano peppers and corn, but I was pleasantly surprised. The soup was delicious and I would definitely make it again.
mst sakila
[email protected]This soup was a bit too spicy for my taste, but my husband loved it. I think next time I'll use less poblano peppers.
Jashim ha
[email protected]I've made this soup several times and it's always a hit. It's easy to make and the flavors are amazing. I love the addition of the tomatillos, which give the soup a nice tangy flavor.
Muhammad Nawaz Muhammad Nawaz
[email protected]This chowder was so good! The shrimp were perfectly cooked and the vegetables were tender and flavorful. I would definitely recommend this recipe.
Rose Soto
[email protected]I made this soup for a party and it was a big hit! Everyone loved the unique flavor of the poblano peppers. I would definitely make this soup again.
Arslan Ashiq
[email protected]This soup was delicious! I loved the combination of the poblano peppers, corn, and shrimp. The broth was also very flavorful. I would definitely recommend this recipe.
Arvind ARVINDMAHATO
[email protected]I followed the recipe exactly and the chowder turned out great! It was creamy, flavorful, and packed with shrimp and vegetables. I will definitely be making this again.
Kokusima Clement
[email protected]This chowder was a hit with my family! The flavors of the poblano peppers, corn, and shrimp were perfectly balanced. I especially appreciated the addition of the tomatillos, which gave the soup a nice tangy flavor.