POBLANO CHILE AND PUMPKIN SEED STUFFING
Categories Milk/Cream Onion Pepper Side Bake Thanksgiving Stuffing/Dressing Fall Cilantro Seed Gourmet Peanut Free Tree Nut Free Soy Free
Yield Makes about 12 cups
Number Of Ingredients 12
Steps:
- Lay chiles on their sides on racks of gas burners and turn flames on moderately high. (Or arrange chiles on rack of a broiler pan about 2 inches from heat.) Roast chiles, turning with tongs, until skins are blackened, 5 to 8 minutes.
- Transfer to a bowl, then cover and let steam 10 minutes. Peel chiles and discard seeds, ribs, and stems, then coarsely chop.
- Preheat oven to 325°F.
- Cook chiles, onion, garlic, cumin, salt, and oregano in 1 1/4 sticks butter in a large heavy skillet over moderate heat, stirring, until onion is slightly softened, about 5 minutes. Add cream and simmer, stirring, 1 minute. Transfer mixture to a large bowl and toss with corn bread crumbs.
- Toast pumpkin seeds in cleaned skillet over moderate heat, stirring constantly, until puffed, 5 to 8 minutes (seeds will pop as they puff). Remove from heat and stir in remaining 1/2 tablespoon butter and salt to taste. Add to corn bread mixture with cilantro and drizzle with broth, tossing to combine. (Use 1 1/2 cups broth if you like a moist stuffing, 1 cup if you prefer it drier.)
- Transfer stuffing to a buttered 3-quart shallow baking dish. Cover with foil and bake in middle of oven 30 minutes, then uncover and bake until top is crisp and stuffing is heated through, about 30 minutes more.
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Dushan Sankalpa
[email protected]This stuffing was a bit too dry for my taste, but I think that's because I didn't use enough broth. Other than that, it was a great recipe and I would definitely make it again, just with more broth.
Khizar Baloch
[email protected]I made this stuffing for my family and they all loved it! It was moist and flavorful and the poblano chiles and pumpkin seeds added a nice touch of spice and crunch. I will definitely be making this again.
I don’t have a name
[email protected]This stuffing was easy to make and very flavorful. I loved the combination of poblano chiles and pumpkin seeds. It was a great addition to my Thanksgiving dinner.
EdwinSampa Kakungulu
[email protected]I made this stuffing for a potluck and it was a big hit! Everyone loved the unique flavor and the poblano chiles and pumpkin seeds were a great addition. I would definitely make this again.
Dushan Perera
[email protected]This stuffing was a bit too spicy for my taste, but I think that's because I used a bit too much poblano chile. Other than that, it was a great recipe and I would definitely make it again, just with less chile.
Ann Hay
[email protected]I was a bit hesitant to try this stuffing recipe because I'm not a big fan of pumpkin, but I'm so glad I did! The pumpkin flavor was actually very subtle and the poblano chiles added a nice kick of heat. The stuffing was moist and flavorful and I wou
Athlein
[email protected]This stuffing was amazing! I followed the recipe exactly and it turned out perfectly. The poblano chiles and pumpkin seeds added a wonderful flavor and the stuffing was moist and flavorful. I would highly recommend this recipe to anyone looking for a
Dong Monday
[email protected]This stuffing was a bit too dry for my taste, but I think that's because I didn't use enough broth. Other than that, it was a great recipe and I would definitely make it again, just with more broth.
Bad Cuervo
[email protected]I made this stuffing for my family and they all loved it! It was moist and flavorful and the poblano chiles and pumpkin seeds added a nice touch of spice and crunch. I will definitely be making this again.
Selector King
[email protected]This stuffing was easy to make and very flavorful. I loved the combination of poblano chiles and pumpkin seeds. It was a great addition to my Thanksgiving dinner.
tumbudzuku prince
[email protected]I made this stuffing for a potluck and it was a big hit! Everyone loved the unique flavor and the poblano chiles and pumpkin seeds were a great addition. I would definitely make this again.
waseem ahmad
[email protected]This stuffing was a bit too spicy for my taste, but I think that's because I used a bit too much poblano chile. Other than that, it was a great recipe and I would definitely make it again, just with less chile.
Dora Gyamfi
[email protected]I was a bit hesitant to try this stuffing recipe because I'm not a big fan of pumpkin, but I'm so glad I did! The pumpkin flavor was actually very subtle and the poblano chiles added a nice kick of heat. The stuffing was moist and flavorful and I wou
urania flores
[email protected]This stuffing was amazing! I followed the recipe exactly and it turned out perfectly. The poblano chiles and pumpkin seeds were a great addition and gave the stuffing a wonderful flavor. I would highly recommend this recipe to anyone looking for a de
Jabron Hardy
[email protected]I tried this stuffing recipe for the first time this year and it was a huge success! The poblano chiles and pumpkin seeds added a unique and delicious flavor to the stuffing. My family and friends raved about it and asked for the recipe. I will defin
Hameed Subhani
[email protected]I made this stuffing for my family and they all loved it! It was easy to make and very flavorful. The poblano chiles added a nice kick of heat, and the pumpkin seeds gave it a nice crunch. I will definitely be making this again.
Muhangi Simon
[email protected]This stuffing was a hit at our Thanksgiving dinner! I loved the combination of poblano chiles and pumpkin seeds, and the sweetness of the pumpkin really complemented the savory flavors of the other ingredients. I would definitely make this again.