POBLANO ASPARAGUS QUESADILLAS
I put this together when we had excess asparagus, and my wife and I loved it, we are sure you will too! Anaheim chiles, onions, and white asparagus come together with chicken broth to make a tasty filling for quesadillas.
Provided by TJW2725
Categories Vegetable
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 325°F.
- Add the onions into a skillet over medium high heat with a bit of oil for two minutes, then add the white asparagus(I haven't tried green).
- Cook for five more minutes, stirring often, and then add the chiles, cook for 3 minutes or until the chiles are just soft and giving off their aroma. Squeeze the lime juice over the pan and scrape the bottom of the skillet, to get all the brown bits up(if any).
- Add the chicken broth, and cumin.
- Stir, reduce heat and simmer for 5 minutes, or until the asparagus is cooked through.
- Fill the tortillas with equal parts filling, and cheese, and bake in the oven, flipping once, until browned on both sides, about 5 minutes per side.
- Serve with pico de gallo, sour cream, and guacamole, with shredded iceberg salad.
- You can also do it in a pan, but for a family, I find the oven the fastest way to do it.
Nutrition Facts : Calories 346.1, Fat 13.8, SaturatedFat 6.7, Cholesterol 25.1, Sodium 647.7, Carbohydrate 41.3, Fiber 4.9, Sugar 5.3, Protein 16
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Ahbab Media
[email protected]I'm allergic to poblano peppers, so I'll have to find a different recipe.
GAMING SUMON
[email protected]These quesadillas look really complicated to make.
Ezekiel Kaluku
[email protected]I'm not sure about the combination of poblano peppers and asparagus, but I'm willing to give it a try.
Herbert Mutabi
[email protected]These quesadillas sound like a great way to use up leftover poblano peppers.
Jim Martinez
[email protected]I'm always looking for new quesadilla recipes. I'll have to try this one soon.
Qadeer satti satti
[email protected]These quesadillas look delicious! I can't wait to try them.
acacia wicks
[email protected]I'm not a big fan of poblano peppers, but I thought these quesadillas were still pretty good. The asparagus and cheese were delicious.
Erika Barlow
[email protected]These quesadillas were a bit bland for my taste. I think I would add some more spices next time.
Adesuwa Olschimke
[email protected]My kids loved these quesadillas! They are a great way to get them to eat their vegetables.
Ronald Mueller
[email protected]These quesadillas were easy to make and so delicious! I used fresh poblano peppers and asparagus from my garden, and the flavors were amazing. I will definitely be making these again!
Ros Collard
[email protected]I loved the smokiness of the poblano peppers in these quesadillas. The asparagus added a nice crunch, and the cheese was melted and gooey. I would definitely make these again!
Said Badi
[email protected]These quesadillas were a hit with my family! The poblano peppers and asparagus paired perfectly, and the cheese was melted and gooey. I will definitely be making these again!