POBLANO AND SMOKED CHICKEN CHOWDER WITH HOMINY

Poblano and Smoked Chicken Chowder with Hominy image

Provided by Food Network

Time 45m

Yield 6 to 8 servings

Number Of Ingredients 15

Previous Next

Ingredients

2 tablespoons olive oil
1 pound halved and sliced lengthwise yellow onions
4 medium stemmed and seeded fresh Poblano chiles, sliced into thin strips
1 tablespoon finely slivered garlic
3 cups husked and halved fresh tomatillos
1/2 teaspoon each whole fennel, cumin and coriander seeds
2 teaspoons dried oregano (Mexican preferably)
1/4 teaspoon ground cinnamon
1 1/2 cups diced and seeded tomatoes (drained if using canned)
6 cups rich chicken stock
2 cups fruity white wine, such as Gewurztraminer or Riesling
8 ounces julienned smoked chicken
3/4 cup cooked and drained white hominy
Kosher salt and freshly ground black pepper
3 tablespoons roughly chopped cilantro leaves, 1/4 cup diced avocado and drops of fresh lime juice

Steps:

In a saucepan, heat the olive oil. Add the onions, Poblanos, and garlic. Saute until soft but not brown, about 5 minutes. Add the tomatillos, fennel, cumin, coriander, oregano, cinnamon, tomatoes, stock, and wine. Simmer gently for 15 minutes. Add the smoked chicken and hominy. Simmer to heat through. Correct the seasoning with salt and pepper.
To serve, ladle into warm soup bowls. Garnish with chopped cilantro, avocado and lime juice just before serving.

*** Explore more Poblano And Smoked Chicken Chowder With Hominy Recipes »

Comment
Leave a comment

Rehmat Bugti

[email protected]

Delicious! The smokiness of the chicken and the spice of the poblanos were perfectly balanced. I will definitely be making this again.

maisie thom

[email protected]

This chowder is amazing! The poblanos and smoked chicken give it a really unique flavor. I will definitely be making this again.

Natasha Simpson

[email protected]

I've never had poblano and smoked chicken chowder before, but I'm so glad I tried this recipe. It's so flavorful and delicious. I will definitely be making this again.

Cat King

[email protected]

This chowder is a must-try! The flavors are incredible and the texture is perfect. I will definitely be making this again and again.

Andras Kiss

[email protected]

So good! I love the combination of poblanos and smoked chicken. The hominy adds a nice texture and the broth is so flavorful. I will definitely be making this again.

Queeneth Ewona

[email protected]

This chowder was amazing! I made it for my family and they couldn't get enough of it. The poblanos and smoked chicken gave it a really unique flavor. I will definitely be making this again.

koo sceamer

[email protected]

I was a bit hesitant to try this recipe because I'm not a huge fan of poblano peppers, but I'm so glad I did! The smokiness of the chicken and the sweetness of the corn really balanced out the spice of the peppers. I'll definitely be making this agai

Asmaa Mohamed

[email protected]

This was delicious! I made it for a potluck and it was a huge success. Everyone loved it. The flavors were perfect and the chowder was nice and thick. I will definitely be making this again.

Haseeb Malik

[email protected]

I've made this chowder several times now and it's always a hit. The flavors are so rich and complex. I love the addition of hominy, it gives the chowder a nice texture. I highly recommend this recipe!

carson benard

[email protected]

The recipe was easy to follow and the ingredients were easy to find. I made it for my family and they loved it! The smokiness of the chicken and the spice of the poblanos were perfectly balanced. Will definitely make it again.

Shaniyah Stevenson

[email protected]

This chowder is an absolute delight! The combination of poblano peppers and smoked chicken creates a unique and flavorful broth, while the hominy adds a delightful texture. I followed the recipe exactly and it turned out perfectly. Will definitely be

Name

Message