POBLANO AND MUSHROOM TACOS
Provided by Bon Appétit Test Kitchen
Categories Mushroom Sauté Vegetarian Kid-Friendly Low Cal Dinner Healthy Tortillas Monterey Jack Chile Pepper Bon Appétit Small Plates
Number Of Ingredients 10
Steps:
- Heat 1 tablespoon vegetable oil in large nonstick skillet over medium-high heat. Add poblano chile, red onion, and mushrooms; sauté mixture until brown, about 5 minutes. Mix in ground cumin. Season to taste with salt. Transfer mixture to medium bowl.
- Heat remaining 1 tablespoon vegetable oil in same skillet over medium-high heat. Add tortillas in single layer, draping up sides of skillet to fit. Divide mushroom mixture among tortillas, mounding on only 1 side. Place slice of Monterey Jack cheese atop filling in each tortilla. Fold plain tortilla halves over filling and press firmly. Cook until tortillas are brown, about 1 minute per side. Transfer tacos to plates. Open tacos; sprinkle with chopped cilantro, crumbled feta or Cotija cheese, and toppings.
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Joury Zahra
[email protected]I highly recommend these tacos. They're a delicious and easy way to enjoy poblano peppers.
M. Amir
[email protected]These tacos are a great way to get your kids to eat vegetables.
Faraja Juma
[email protected]I love that these tacos are healthy and delicious.
Seraj Khan
[email protected]These tacos are perfect for a quick and easy weeknight meal.
mari eshghaam
[email protected]I'm so glad I found this recipe. These tacos are now a regular in my dinner rotation.
Ahmed Ghani
[email protected]These tacos are a great way to use up leftover poblano peppers.
Sarmin Khatun
[email protected]I added some shredded cheese to these tacos and they were even better.
Tiarra P
[email protected]I made these tacos with corn tortillas and they were perfect.
Shiddhi Magar
[email protected]These tacos were a bit too spicy for me, but my husband loved them.
SRMNF gaming
[email protected]I'm not a huge fan of mushrooms, but these tacos were delicious. The poblano peppers really balance out the flavor.
Mhiz Lizzy Douglas
[email protected]These tacos are so flavorful and easy to make. I love that they're vegetarian, too.
Md Ladu
[email protected]I made these tacos last night and they were a hit! My family loved them.
Sizamile Ngubane
[email protected]These tacos were amazing! The poblano peppers and mushrooms were cooked perfectly, and the flavors were incredible. I will definitely be making these again.