POBLANO AND JALAPEñO RELISH
This is a perfect dip to get any party started!
Provided by Catherine Cappiello Pappas
Categories Other Appetizers
Time 25m
Number Of Ingredients 7
Steps:
- 1. Preheat Oven 350 degrees: Place the peppers, garlic cloves and onion quarters in a cast iron pan; drizzle with olive oil and sprinkle with salt. Roast until slightly charred and let cool. Take the stems off the peppers. Place peppers, onion, garlic, balsamic vinegar, olive oil and salt in a food processor and chop until a relish like consistency exists. Add salt to taste and a little more olive oil if you like.
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Robbieann Gable
[email protected]This relish is a waste of time. It's not good at all.
Md Kokkun
[email protected]I wouldn't recommend this relish. It's not very flavorful and it's a bit too spicy.
Fadhili Nyawire
[email protected]This relish is okay, but I've had better. I think it needs more flavor.
Raip Chaudjari
[email protected]I wasn't a big fan of this relish. I found it to be a bit too sweet for my taste.
Fasail Khan
[email protected]This relish is a bit too spicy for me, but I still enjoyed it. I think it would be great on tacos or burritos.
Mukisa Bright
[email protected]I love the fresh flavor of this relish. It's a great way to add some brightness to your favorite dishes.
Md Akram islam
[email protected]This relish is so easy to make and it's so versatile. I've been using it on everything from eggs to chicken to fish.
Upendra Basnet
[email protected]I wasn't sure how I would like this relish, but I was pleasantly surprised. It's a great balance of sweet and spicy.
Farouk Bentum
[email protected]This relish is a great way to add some heat to your favorite dishes. I especially love it on tacos and burritos.
Andrei Mogosin
[email protected]I love the smoky flavor that the roasted poblanos give to this relish. It's so unique and delicious.
Sardar Ali Asghar
[email protected]This relish is the perfect addition to my summer cookouts. It's so refreshing and flavorful.
Maggie Magubane
[email protected]I'm not a big fan of spicy food, but I really enjoyed this relish. It has just the right amount of heat.
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[email protected]This relish is so easy to make and it's so delicious! I've been putting it on everything lately.
Sohial Malik
[email protected]I made this relish for a party and it was a huge hit! Everyone loved the spicy, smoky flavor.
Only Fun
[email protected]This relish is a great way to use up leftover poblanos and jalapeños. It's also a delicious and versatile condiment that can be used on everything from tacos to burgers to sandwiches.