POACHED WILD SALMON WITH PEAS AND MORELS
This simple yet luxurious preparation is delicious with fresh wild king salmon, though you can use any of your favorite salmon varieties.
Provided by Melissa Hamilton
Categories Milk/Cream Fish Mushroom Poach High Fiber Dinner Seafood Salmon Legume Pea White Wine Spring Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield 2 servings
Number Of Ingredients 9
Steps:
- Place salmon, skin side down, in a large high-sided skillet. Add wine, 2 tablespoons salt, and cold water to cover salmon by 1/2". Cover pan; bring liquid to a simmer over medium heat. Reduce heat to medium-low, uncover, and gently poach salmon until just cooked through and barely opaque in the center, about 6 minutes, depending on thickness. Transfer salmon and 2 tablespoons poaching liquid to a plate; tent loosely with foil.
- Meanwhile, melt butter in a medium skillet over medium heat. Add mushrooms and cook, stirring occasionally, until they begin to soften, about 3 minutes. Add 1/2 cup salmon poaching liquid and peas and simmer until peas begin to soften, 2-3 minutes. Add cream and bring sauce to a simmer. Cook until slightly thickened, about 5 minutes. Season with salt and pepper.
- Using a spatula, transfer salmon, skin side up, to paper towels. Gently peel off and discard skin. Invert onto serving plates and spoon sauce over. Garnish with chives.
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Juliet Tayco
[email protected]I'm not a big fan of salmon, but I really enjoyed this recipe. The sauce was so flavorful and the salmon was cooked perfectly.
Donadamzofficial Donadamzofficial
[email protected]This recipe was a bit bland for my taste. I added some extra herbs and spices to the sauce and it was much better.
Raaxo Xuseen
[email protected]I didn't have any morels on hand, so I used mushrooms instead. The sauce was still delicious, but I think the morels would have added a nice earthy flavor.
babu basyal
[email protected]This recipe was a bit too complicated for me. I had to make several substitutions and the end result wasn't as good as I had hoped.
Skyler Bolden
[email protected]I wasn't sure how I felt about the combination of peas and morels, but I was pleasantly surprised. The flavors worked really well together and the sauce was amazing. I will definitely be making this again!
Gaming Clash of clean
[email protected]I love this recipe! The salmon is always cooked perfectly and the sauce is so creamy and flavorful. I've made it several times and it's always a hit with my guests.
Bd Zubayer
[email protected]This recipe was easy to follow and the end result was delicious. The salmon was cooked perfectly and the sauce was flavorful. I served it with roasted potatoes and asparagus and it was a hit with my family.
Akhi Taher
[email protected]I was a bit skeptical about the combination of peas and morels, but I was pleasantly surprised. The flavors worked really well together and the sauce was amazing. Will definitely be making this again!
Jacob Lynch
[email protected]I've made this recipe several times now and it's always a hit. The salmon is always cooked perfectly and the sauce is divine. I highly recommend this recipe!
Khethiwe Ndlovu
[email protected]This poached wild salmon was a delight! The salmon was cooked perfectly, tender and flaky, and the combination of peas and morels was delicious. I especially loved the creamy sauce, which was the perfect complement to the salmon.