POACHED TERIYAKI SALMON
This easy, elegant entree comes from my mother-in-law, who's an excellent and innovative cook. The salmon doesn't take a lot of time to prepare, which I appreciate as a busy mom. -Michelle Krzmarzick, Torrance, California
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a large nonstick skillet or electric skillet, bring orange juice and teriyaki sauce to a boil. Place salmon fillets in skillet; top each with an orange slice. Return to a boil. reduce heat; cover and simmer for 15-20 minutes or until fish flakes easily with a fork. Remove fillets and keep warm., Strain cooking liquid; return 3/4 cup to the skillet. Combine cornstarch and water until smooth; add to cooking liquid. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Serve over salmon.
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Sylvester Oyoo
[email protected]This was my first time making salmon and it turned out great! The recipe was easy to follow and the salmon was delicious.
C Brooks
[email protected]This recipe is amazing! The salmon was cooked to perfection and the teriyaki sauce was the perfect balance of sweet and savory.
Malachi Claybaugh
[email protected]The salmon was cooked perfectly, but the teriyaki sauce was a bit too salty for my taste. I'll try again with a different sauce next time.
Zk Bhatti
[email protected]This recipe was easy to follow and the salmon turned out great. I'm not a big fan of teriyaki sauce, but it was still a delicious meal.
Momin Lashari
[email protected]The salmon was a bit dry, but the teriyaki sauce was delicious. I'll try again with a different cooking method next time.
Manar Mostafa
[email protected]I've made this recipe several times and it's always a hit. The salmon is always moist and flavorful, and the teriyaki sauce is perfect.
TheRealest InMusic
[email protected]This recipe is a keeper! The salmon was cooked perfectly and the teriyaki sauce was amazing.
Jona Halder
[email protected]The teriyaki sauce was delicious, but the salmon was a bit overcooked for my taste. I'll try again with a shorter cooking time next time.
Pandon Biswas
[email protected]This recipe was easy to follow and the salmon turned out great. I served it over rice and it was a delicious meal.
Jayden Van der westhuizen
[email protected]The salmon came out juicy and flavorful. The teriyaki sauce was a bit too sweet for my taste, but it was easy to adjust to my liking.
Zunair Awan
[email protected]This teriyaki salmon was a hit with my family! The sauce was perfectly balanced and the salmon was cooked to perfection. I will definitely be making this again.