POACHED SPICED PLUMS
Make and share this Poached Spiced Plums recipe from Food.com.
Provided by katew
Categories Breakfast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine plums, sugar, anise,cinnamon sticks and vinegar in saucepan.
- Bring to boil, stirring gently until sugar has dissolved.
- Cook then gently for 5 - 6 minutes until plums are tender.
- Serve as desired.
Nutrition Facts : Calories 285.5, Fat 0.6, Carbohydrate 72.8, Fiber 2.8, Sugar 69.8, Protein 1.4
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Khayam Ul Islam
[email protected]These poached plums are a great way to enjoy fresh plums in season. They're also a healthy and delicious snack or dessert. I highly recommend trying this recipe!
Nafisatu Abdul Aziz
[email protected]I love making these poached plums for my kids. They're a healthy and delicious snack that they love. I also like to use them in their lunchboxes.
ATUGONZA RONALD
[email protected]These poached plums are the perfect addition to my fall baking. I use them in pies, tarts, and muffins. They also make a delicious topping for yogurt or oatmeal.
Charles Murray
[email protected]I love the way these poached plums look! The deep purple color is so beautiful. They're also incredibly easy to make. I just threw everything in a pot and let it simmer for a few minutes. The plums were perfectly tender and flavorful.
Md Nimatullah
[email protected]These poached plums are a great way to use up ripe plums. They're also a healthy and delicious snack or dessert. I like to make a big batch and keep them in the refrigerator for a week or two.
Cierra Richard
[email protected]I'm not usually a fan of poached fruit, but these plums are a game-changer! They're so tender and flavorful, and the poaching liquid is delicious. I served them with a scoop of vanilla ice cream, and it was the perfect ending to a summer meal.
M ramzan M ramzan
[email protected]These poached plums are the perfect dessert for a summer party. They're light, refreshing, and absolutely delicious. I also love that they can be made ahead of time and chilled until ready to serve.
aynaz noroozian
[email protected]I love the combination of spices in this recipe. The cardamom and cinnamon really complement the sweetness of the plums. I also like that the plums are poached in a light syrup, which keeps them from becoming too tart.
Andy Triboletti
[email protected]This is my new favorite way to eat plums! The poaching process really intensifies their flavor. I also love that this recipe is so easy to make. It's a great way to enjoy fresh plums in season.
Neirad “Noble” Shiruani
[email protected]I made these poached plums for a dinner party last weekend, and they were a huge hit! Everyone loved the unique flavor and texture. I will definitely be making them again.
Jair Samangoen
[email protected]These poached plums are a great addition to my breakfast parfait. They add a lovely sweetness and tartness to the yogurt and granola. I also like to use them in salads and as a topping for grilled chicken.
Joseph Tuscher
[email protected]I was looking for a way to use up some ripe plums, and this recipe was perfect. The plums turned out so tender and flavorful. I'll definitely be making this again!
Allen Hope
[email protected]I love the beautiful color of these plums! The poaching process really brings out their natural sweetness. I also appreciate that this recipe is so simple to follow. It's a great way to enjoy fresh plums in season.
teodor negrean
[email protected]These plums were a delightful treat! The poaching liquid infused them with a wonderful blend of spices, and the plums themselves were sweet and juicy. I served them with a dollop of whipped cream and a sprinkling of cinnamon, and they were a hit with