POACHED SHRIMP WITH LEMON-HORSERADISH DIPPING SAUCE
Any shrimp will work in this recipe, but for the best-tasting, most sustainable choice, go for American farmed or wild shrimp.
Provided by Jodi Liano
Categories Milk/Cream Appetizer Valentine's Day Quick & Easy Low Cal Horseradish Lemon Healthy Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 2 servings
Number Of Ingredients 14
Steps:
- For shrimp:
- Fill medium bowl with ice water; set aside. Combine 2 cups water, wine, and next 4 ingredients in medium saucepan. Bring to boil. Add shrimp; reduce heat to low, cover, and poach just until shells are pink and shrimp are opaque in center, 3 to 4 minutes. Using slotted spoon, transfer shrimp to bowl with ice water; reserve poaching liquid and lemon half. Drain and peel shrimp, leaving tails intact. Devein shrimp.
- For dipping sauce:
- Squeeze juice from reserved lemon half into poaching liquid in pan. Boil liquid until reduced to generous 2 tablespoons, about 20 minutes. Strain; cool.
- Mix crème fraîche, chopped chives, horseradish, lemon peel, and 1 tablespoon reduced poaching liquid in small bowl. Season sauce with coarse salt and black pepper. DO AHEAD: Shrimp and sauce can be made 1 day ahead. Cover separately; chill.
- Spoon dipping sauce into short glasses. Arrange shrimp on rims. Garnish with whole fresh chives.
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Manjur Khan
[email protected]I was looking for a healthy and easy shrimp recipe and this one fit the bill perfectly. The shrimp were cooked to perfection and the sauce was light and flavorful.
Phathu Thanyani
[email protected]These poached shrimp were so easy to make and they were absolutely delicious. I will definitely be making them again.
Angel Vandermerwe
[email protected]This recipe is a keeper! I love the combination of the poached shrimp and the lemon horseradish dipping sauce.
Happy boy
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The shrimp are always cooked perfectly and the sauce is delicious.
Vegitoblue9k
[email protected]This is my go-to recipe for poached shrimp. It's easy to make and always turns out great.
ZAMIYAH SMITH
[email protected]I love this recipe! The shrimp are always cooked perfectly and the sauce is so flavorful.
Mostapa Kamal
[email protected]These poached shrimp were delicious! The lemon horseradish dipping sauce was a great addition.
Raymond Dzumbunu
[email protected]I'm not usually a fan of poached shrimp, but this recipe changed my mind. The shrimp were cooked perfectly and the sauce was amazing. I will definitely be making this again.
Nimra naz Nimra naz
[email protected]The poached shrimp were tender and juicy, and the lemon horseradish dipping sauce was the perfect complement. I loved the bright and tangy flavor of the sauce.
allahbchayo ali
[email protected]This poached shrimp with lemon horseradish dipping sauce was a hit at my dinner party! The shrimp were cooked perfectly and the sauce was tangy and flavorful. I will definitely be making this again.