POACHED SHRIMP WITH BAY LEAVES AND LEMON
A cold shrimp-cocktail recipe from Cooking Light. It's tasty enough that it doesn't need a sauce. But you can serve with cocktail sauce to stay low-fat, or a remoulade or other mayo-based sauce if you don't mind the extra calories. Time to cook doesn't include chilling time.
Provided by appleydapply
Categories Brunch
Time 25m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Combine first 7 ingredients in a Dutch oven (through carrot); bring to a boil. Reduce heat; simmer 15 minutes. Add shrimp; cook 2-3 minutes, until they are pink and fully cooked.
- Drain shrimp and place in a shallow dish.
- Combine lemon rind and remaining ingredients. Add to warm shrimp; toss well. Cover and chill until ready to serve, at least 3 hours.
Nutrition Facts : Calories 100.1, Fat 2.7, SaturatedFat 0.4, Cholesterol 115.2, Sodium 1092.2, Carbohydrate 2.6, Fiber 0.4, Sugar 0.6, Protein 15.8
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Material Girl
[email protected]This recipe looks interesting. I'll have to give it a try sometime.
Miguel carps
[email protected]I'm not sure if I have all of the ingredients for this recipe. I'll have to check my pantry.
Abdid Bhazin
[email protected]I'm allergic to shrimp, so I can't try this recipe. But it looks delicious!
Godsway Aniklo
[email protected]This recipe is too complicated for a weeknight meal. I would only make it on a special occasion.
Adel Kadric
[email protected]I followed the recipe exactly, but my shrimp didn't turn out as good as the ones in the picture.
Nafis Ikbal
[email protected]The shrimp were a bit overcooked, but the sauce was still delicious.
Thareen Dulnith
[email protected]This recipe is a bit bland for my taste. I would add some more spices next time.
Tassnass
[email protected]I'm not a big fan of shrimp, but I really enjoyed this dish. The bay leaves and lemon added a lot of flavor.
Akash Anukul
[email protected]This recipe is a great way to use up leftover shrimp. I usually make a big batch of shrimp scampi and then use the leftovers to make this dish.
RN
[email protected]I love the bright, citrusy flavor of this dish. It's perfect for a summer meal.
Saphiwa Mayiyana
[email protected]This is a great recipe for a quick and easy weeknight meal. I usually serve it with roasted vegetables.
Carmen Carde
[email protected]I used frozen shrimp for this recipe and they turned out great. I just thawed them out before cooking.
Miroh Rogers
[email protected]I added a little bit of Old Bay seasoning to the poaching liquid and it gave the shrimp a nice, spicy flavor.
Preston Aspeling
[email protected]The shrimp were cooked perfectly and the sauce was delicious. I served it over rice and it was a hit with my family.
Rowan Afrikaner
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
Che Princely
[email protected]This recipe is a great way to cook shrimp. It's simple, quick, and the shrimp always turn out perfectly.
Fazi Feroze
[email protected]I've tried many poached shrimp recipes, but this one is by far the best. The shrimp were so tender and juicy.
Helene Crumlish
[email protected]This poached shrimp recipe is a keeper! The shrimp were cooked perfectly and the bay leaves and lemon added a wonderful flavor.