POACHED SHRIMP ON SUCCOTASH
This mix of shrimp and veggies relies on Old Bay Seasoning for its zing.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Number Of Ingredients 10
Steps:
- Poach shrimp: In a medium pot, combine 6 cups water, Old Bay, and lemon; bring to a boil. Add shrimp and simmer until opaque throughout, 2 to 3 minutes. Drain, discard lemon, and transfer shrimp to a bowl.
- To serve: Toss shrimp with vinegar, mustard, and 2 tablespoons oil. In a large skillet, heat remaining 2 tablespoons oil over medium-high. Add green beans and cook until bright green, 4 minutes. Add corn and zucchini; saute until crisp-tender, 5 minutes. Transfer to a platter. Top with shrimp mixture, season with salt and pepper, and serve warm.
Nutrition Facts : Calories 335 g, Fat 17 g, Fiber 5 g, Protein 27 g, SaturatedFat 2 g
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nasira sumi
[email protected]This recipe looks like a great way to impress my friends and family.
Waad Elfky
[email protected]I'm a big fan of shrimp and succotash, so I know I'll love this recipe.
SPEAKR
[email protected]I can't wait to see how this recipe turns out.
Caster Milo
[email protected]This recipe is definitely on my to-cook list.
Sonya akter Akter
[email protected]I'm going to bookmark this recipe for later.
Nomthandazo Dlamini
[email protected]This recipe looks delicious.
Ethio shorts
[email protected]I can't wait to try this recipe!
Tahmina Mim
[email protected]This dish is perfect for a summer cookout.
James Tubbs
[email protected]I love the combination of shrimp and succotash.
Khaled Asiry
[email protected]This recipe is a great way to get your kids to eat their vegetables.
AGD OVI YT
[email protected]I'm going to try this recipe again with different vegetables.
Jack sharks
[email protected]The shrimp were a little overcooked, but the succotash was delicious.
Ndumiso Zondo
[email protected]This dish was easy to make and it turned out great.
Shanny Kurt
[email protected]I would definitely recommend this recipe to others.
Sk Sarkar
[email protected]This recipe is a great way to use up leftover shrimp.
Akajiofor Adanna
[email protected]I'm not a big fan of shrimp, but I really enjoyed this dish.
Chioma Josiah
[email protected]The sauce was a bit too salty for my taste.
Michelle McGee
[email protected]I've never had succotash before, but it was a great side dish to the shrimp.
Gonçalo Leal
[email protected]This recipe was a hit! The shrimp were cooked perfectly and the succotash was flavorful and delicious.