POACHED SCRAMBLED EGGS
Take your scrambled eggs to the next level by poaching them! The gentle heat from the water creates a delicate, soft, pillowy egg for an extra-special breakfast experience.
Provided by Food Network Kitchen
Time 10m
Yield 1 serving
Number Of Ingredients 2
Steps:
- Add the eggs and 1/2 teaspoon salt to a small bowl and whisk with a fork until frothy. Set aside.
- Add about 2 inches of water to a small saucepan. Bring to a gentle simmer (about 190 degrees F) over medium heat. Small tiny bubbles should come up to the surface, but not large bursting ones.
- Stir the water vigorously with a small whisk several times in a circular motion so it creates a whirlpool. Immediately pour in the eggs. Cover with a lid, turn off the heat and let stand until the eggs are set, about 3 minutes.
- Lift the eggs out with a fine-mesh sieve and drain on a paper towel-lined plate. Transfer to a serving plate and season with salt and pepper.
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Sp Rakibul
srakibul36@gmail.comThese eggs are a must-try for any egg lover!
Daramola Timileyin
timileyin-d@gmail.comI'm so glad I found this recipe. It's a great way to change up my usual egg routine.
Dakota Beckwith
b_dakota@hotmail.comThese eggs are perfect for a quick and easy breakfast or brunch.
Donald McCloskey
mccloskey.d@hotmail.comI love that this recipe is so versatile. I can add whatever vegetables or cheese I have on hand.
Joe Kunda
kunda.joe24@gmail.comThis is my new favorite way to cook eggs. It's so easy and delicious.
AleenaThaju Aleena
aleena@hotmail.comI've made this recipe several times now, and it's always a hit with my family. Even my picky kids love it!
Jacqueline Katakala
j-k16@hotmail.comThese eggs are the perfect balance of creamy and fluffy.
Adonaithe Best
best_adonaithe38@yahoo.comI was a bit skeptical about poaching scrambled eggs, but I'm so glad I tried it. They turned out amazing!
Clement Simpson
c-simpson@gmail.comThis recipe is a game-changer for my breakfast routine. It's quick and easy to make, and the eggs are always perfect.
Mujaheed Hayatuddeen
mujaheed.hayatuddeen36@aol.comI love the texture of these eggs! They're so soft and airy.
Shanto Nur
sn@hotmail.comThese poached scrambled eggs were a delightful surprise! I've never had eggs cooked this way before, and they were incredibly fluffy and flavorful.