POACHED SCRAMBLED EGGS
Provided by Daniel Patterson
Categories breakfast, easy, quick, appetizer, main course, side dish
Time 10m
Yield Serves 2
Number Of Ingredients 4
Steps:
- Crack each egg into a medium-mesh sieve (or narrow-slotted spoon), letting the thin white drain away. Transfer the remaining yolk and white to a small bowl. Beat the eggs vigorously with a fork for 20 seconds.
- Set a medium saucepan filled with 4 inches of water over moderate heat. Put a strainer in the sink. When the water is at a low boil, add a few large pinches of salt, then stir in a clockwise direction to create a whirlpool. Pour the eggs into the moving water, cover the pot and count to 20.
- Turn off the heat and uncover the pot. The eggs should be floating on the surface in ribbons. While holding back the eggs with a spoon, pour off most of the water over the strainer. Gently slide the eggs into the strainer and press them lightly to expel any excess liquid.
- Scoop the eggs into bowls, drizzle with olive oil if desired and season with salt and freshly ground black pepper.
Nutrition Facts : @context http, Calories 144, UnsaturatedFat 6 grams, Carbohydrate 1 gram, Fat 10 grams, Fiber 0 grams, Protein 13 grams, SaturatedFat 3 grams, Sodium 233 milligrams, Sugar 0 grams, TransFat 0 grams
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Wikum Chathuranga
c37@hotmail.comI love that this recipe is so easy to follow. I'm not a great cook, but I was able to make these eggs perfectly.
I Am MUSLIM
i88@hotmail.comThese eggs are a great way to start my day. They're light, fluffy, and flavorful.
Robin Hensley
robin-h70@yahoo.comI've never had poached scrambled eggs before, but I'm so glad I tried this recipe. They're amazing!
Ramchandra Ghimire
g@gmail.comThese eggs are the perfect comfort food. They're so warm and satisfying.
Brandon White
brandon.w@gmail.comI love the texture of these eggs. They're so light and fluffy.
Kelly Wheeler
w_kelly@gmail.comThese eggs are so good, I could eat them every day.
Akash Santal
santal-a56@yahoo.comI've been making these eggs for years, and they're always a hit. They're a family favorite.
Shlo&Whit Mendelawi
ms@hotmail.comThese eggs are perfect for a crowd. I made them for a brunch party, and everyone loved them.
mike peevey
p.mike@yahoo.comI love that this recipe is so simple. I only needed a few ingredients, and I already had them on hand.
Ciid Maxamuud
maxamuud.ciid2@yahoo.comThese eggs were a great way to use up some leftover vegetables. I added some chopped spinach and tomatoes, and they were delicious.
Jhez Angelo Grencio Jhez Angelo Grencio
jhez@aol.comI was so impressed with how well these eggs turned out. They were so fluffy and flavorful.
Fa Da
d-f54@gmail.comI've tried other poached scrambled egg recipes, but this one is by far the best. The eggs are so light and fluffy.
Thapa ji
j25@gmail.comThese eggs are perfect for a quick and easy breakfast. They're ready in just a few minutes.
Sher Zameen
z_s@aol.comI love that these eggs are healthy and filling. They're a great way to get my protein in.
Ahmed akacha
a@aol.comThese eggs are so versatile. I've served them with toast, bacon, and even fruit. They're always delicious.
UV Creations
uv28@gmail.comI've made these eggs several times now, and they're always a hit. My family loves them!
Winslow Og
winslow-og15@gmail.comThese eggs were the perfect way to start my day. They were light and fluffy, and the flavor was amazing.
Asif Raza Sial
as71@yahoo.comI love how easy these eggs were to make. I'm not the best cook, but I was able to follow the recipe and make them perfectly.
Naomi Muteti
mn48@hotmail.comThese eggs were so delicious and fluffy! I've never had poached scrambled eggs before, but I will definitely be making them again.