POACHED SCALLOPS WITH CAVIAR SAUCE
Provided by Eric Ripert
Categories Fish Shellfish Poach Quick & Easy Scallop
Yield Makes 6 servings
Number Of Ingredients 12
Steps:
- Bring the clam juice and heavy cream to a simmer in a small saucepan. Add the butter and whisk to incorporate. Set aside.
- Bring the court-bouillion to a simmer in a pan large enough to accommodate the scallops. Season the scallops on both sides with salt and pepper. Add the scallops to the simmering court-bouillon and poach gently until they are cooked just to rare, about 1 1/2 minutes for large scallops, 2 to 2 1/2 minutes for jumbo scallops.
- To serve, place a bed of rock salt on each plate and rest a scallop shell on it (if you do not have scallop shells, serve the scallops in shallow bowls). Place 3 large scallops or 1 jumbo in each shell.
- Meanwhile, gently reheat the sauce. Remove from the heat, add the caviar, and stir until the caviar is just heated through, about 45 seconds. Squeeze the juice of the lemon into the sauce, add the chives, and season with pepper. Spoon the sauce over the scallops, making sure the caviar is evenly distributed. Serve immediately.
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Rana Badri
[email protected]This is the best scallop recipe I've ever tried. The scallops were cooked perfectly and the sauce was amazing.
Mohammad Arefin
[email protected]The scallops were overcooked and the sauce was too thick.
Lajpat rai Lajpat rai
[email protected]This recipe is a bit bland. It needs more seasoning.
Chloe Blake
[email protected]I love that this recipe is so simple to make. It's perfect for a busy weeknight.
Becky Powell
[email protected]This is a great recipe for a quick and easy weeknight meal.
Ssenkusu Brienne
[email protected]The scallops were a bit tough, but the sauce was delicious.
Jean Elliott
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion.
shahzaib faqeer
[email protected]I made this for my wife's birthday dinner and she loved it! The scallops were cooked to perfection and the sauce was divine.
Riecky Octavius
[email protected]This is a great recipe for a special occasion. The scallops and caviar are both luxurious ingredients, and the sauce is rich and flavorful.
Tyra saleem
[email protected]The caviar sauce was a bit too salty for me, but the scallops were cooked perfectly.
Megina Alouidor
[email protected]I had never cooked scallops before, but this recipe made it easy. They turned out great!
Aly G
[email protected]The scallops were a bit overcooked for my taste, but the sauce was delicious.
Aj masoom Aj masoom
[email protected]This was an excellent recipe! The scallops were cooked perfectly and the caviar sauce was divine. I will definitely be making this again.