POACHED SALMON WITH TANGY ASIAN VEGETABLES
This easy poaching technique delivers moist, delicious fish every time, and it's easy to make it your own by changing up the type of fish and vegetables.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 4
Number Of Ingredients 9
Steps:
- In large bowl, beat olive oil, vinegar, 1 tablespoon of the miso paste and the soy sauce with whisk. Toss in cucumber and carrot; set aside.
- In 10-inch straight-sided skillet, heat broth, green onion whites and remaining 3 tablespoons miso paste to boiling over medium-high heat.
- Add salmon to broth mixture. Heat to a simmer; cover and cook 8 to 12 minutes, depending on thickness, until salmon flakes easily with fork. Discard poaching liquid.
- Divide marinated vegetables among 4 plates. Top with salmon. Scatter green onion greens on top.
Nutrition Facts : Calories 460, Carbohydrate 14 g, Cholesterol 85 mg, Fat 4, Fiber 3 g, Protein 32 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 1380 mg, Sugar 5 g, TransFat 0 g
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[email protected]This recipe is a keeper! It's easy to make and the results are amazing.
Jiya Samiya
[email protected]This was my first time poaching salmon and it turned out great! The vegetables were also delicious.
Rahul Hossen
[email protected]I've made this recipe several times and it's always a hit! The salmon is always cooked perfectly and the vegetables are so flavorful.
Sujon Dass
[email protected]This is one of my favorite salmon recipes. It's so easy to make and it's always a crowd-pleaser.
Terrance Pettis
[email protected]I love this recipe! The salmon is always cooked perfectly and the vegetables are so flavorful.
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[email protected]This recipe is a keeper! It's easy to make and the results are amazing.
Habibsaleem Habibsaleem123
[email protected]This was my first time poaching salmon and it turned out great! The vegetables were also delicious.
Waqas Rajpoot
[email protected]I've made this recipe several times and it's always a hit! The tangy vegetables are the perfect complement to the salmon.
Mark Hilton
[email protected]I made this for my family and they loved it! The vegetables were so flavorful and the salmon was cooked to perfection.
Milon Sarkar
[email protected]This recipe was so easy to follow and the salmon turned out perfectly! I will definitely be making this again.