POACHED SALMON WITH SNOW PEAS
Poaching salmon with lemon zest lends the fish a brightness that is only further highlighted by the crisp snow peas.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes
Number Of Ingredients 8
Steps:
- Bring water and lemon zest to a simmer in a large skillet. Season salmon fillets and add to pan with snap peas. Cover and cook 5 minutes, until salmon is opaque throughout; transfer to a platter. Drain and toss peas with butter, mint, and watercress. Drizzle with olive oil and season.
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AKIF PATHAN
[email protected]This recipe is a great way to impress your guests. It's easy to make and always turns out delicious.
Namatta Ronisha
[email protected]I love that this recipe is healthy and delicious. The salmon is a great source of protein and the snow peas are packed with vitamins and minerals.
Stasia Rose
[email protected]This recipe is a great way to use up leftover salmon. I often make it when I have a few pieces of salmon left over from another meal.
Bruce Teague
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The salmon was cooked perfectly and the snow peas were a great addition.
Mahandra Pasman
[email protected]This recipe is a great way to get your kids to eat fish. My kids love the salmon and the snow peas.
Ever Cynthia Mandoka
[email protected]I'm always looking for new ways to cook salmon, and this recipe is a great addition to my repertoire. The salmon is cooked perfectly and the snow peas are a delicious accompaniment.
Waseem Anjum
[email protected]This dish is so versatile. I've served it with a variety of sides, including rice, potatoes, and roasted vegetables. It's always a hit.
Munir
[email protected]I love how easy this recipe is to make. I can have it on the table in less than 30 minutes. It's perfect for a weeknight meal.
QAMAR AWAN
[email protected]This recipe is a great way to cook salmon. The fish is always moist and flaky, and the snow peas are a delicious addition. I often serve it with a side of rice or quinoa.
alexis ogletree
[email protected]I'm not sure what I did wrong, but my salmon turned out dry. I think I might have cooked it for too long.
Noemi Gonzalez
[email protected]This recipe is too bland. I added some lemon juice and dill to the poaching liquid and it was much better.
Trikiya Quriaee
[email protected]I followed the recipe exactly and the salmon was overcooked. I think it would be better to cook the salmon for a shorter amount of time.
Tilak Pariyar
[email protected]This was my first time poaching salmon and it turned out great! The fish was cooked perfectly and the snow peas were still crisp. I will definitely be making this again.
Rohi Cholistan
[email protected]I love this recipe! The salmon is always cooked perfectly and the snow peas are a great way to add some color and flavor to the dish. I often serve it with a side of roasted potatoes and it's always a hit with my guests.
tessy ekuje
[email protected]This recipe is a keeper! The salmon was cooked to perfection and the snow peas were a delicious addition. I will definitely be making this again and again.
Thembi Sithole
[email protected]This dish was easy to make and turned out delicious. The salmon was cooked perfectly and the snow peas were still crisp and flavorful. I served it with a side of rice and it was a perfect meal.
Salam Lateef
[email protected]I'm not a big fan of salmon, but this recipe changed my mind. The poaching method really brought out the flavor of the fish, and the snow peas were a great accompaniment. I'll definitely be making this again!
Md Soman
[email protected]This poached salmon was a hit with my family! The fish was cooked perfectly - moist and flaky, and the snow peas were a great addition, adding a pop of color and flavor. I will definitely be making this again.