POACHED SALMON WITH SHRIMP AND CRAB CHEESE SAUCE
This has been a hit with all family members! We enjoy it served with fresh green beans or broccoli and a large salad. This is a dish we used to pay dearly for in a restaurant but now that I figured out how to make it at home we save lots of money!
Provided by nothere
Categories Crab
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- In a large skillet (I use my electric skillet), simmer chicken broth, celery pieces (about 3 inches long) and onion slices.
- I use the vegetable pieces to make sort of a"trivit" under the salmon, so make them chunky.
- Simmer for about 15 minutes.
- Lay the fillet over vegetables, tucking under the tail end and continue to simmer until done through, about 30 minutes.
- Make sure it is flaky and done all of the way through by seperating the fish with a fork.
- If it is still bright orange, simmer longer.
- Meanwhile make the sauce by melting the butter then adding the flour.
- Cook for about 1 minute, then gradually add the milk.
- Heat through but do not boil.
- Once hot, gradually add the cheese and stir until it is all melted.
- Add the crab and shrimp, heating gently until hot.
- Remove the fish from the skillet and discard the broth and vegetables.
- Serve the fish and sauce seperately as some like more sauce than others.
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Aanand Yadav
[email protected]This recipe is a great way to use up leftover salmon.
Nicole Marapara
[email protected]I've made this recipe several times and it's always a hit with my guests.
Bevan Allicock
[email protected]This recipe is a bit too complicated for me. I prefer simpler dishes.
Rabbit Johnson
[email protected]I'm not a fan of poaching salmon, but I loved this recipe. The salmon was moist and flavorful.
sohan Pas
[email protected]This dish is a bit pricey to make, but it's worth it for a special occasion.
Brandon Mouton
[email protected]I love the combination of salmon, shrimp, and crab in this dish. It's a seafood lover's dream.
Batool chahat
[email protected]This recipe is perfect for a special occasion. It's elegant and delicious.
rahn osborne
[email protected]I've never poached salmon before, but this recipe made it easy. The salmon turned out perfectly cooked and flaky.
K.m. Samim
[email protected]I'm allergic to seafood, so I made this recipe with chicken instead. It was still delicious!
moanalua Faavi
[email protected]This dish is a bit time-consuming to make, but it's worth it. The salmon is cooked perfectly and the sauce is divine.
mustardTM
[email protected]I was a bit disappointed with this recipe. The salmon was dry and the sauce was bland.
Abdullah Osman
[email protected]This recipe was easy to follow and the results were amazing! The salmon was cooked to perfection and the sauce was creamy and flavorful. I will definitely be making this again.
Lola Lewdezzy
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The salmon was moist and flaky, and the sauce was creamy and flavorful.
Helen Franco
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Iftekhar M
[email protected]The sauce was a bit too thick for my liking, but the salmon and shrimp were cooked perfectly.
Ahsan Jani
[email protected]This dish was a bit too rich for my taste, but my husband loved it. I think next time I'll try making it with a lighter sauce.
Abby Patterson
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I like to add a little bit of lemon zest to the sauce for an extra pop of flavor.
Nandi Zungu
[email protected]This dish was a hit with my family! The salmon was cooked perfectly, and the shrimp and crab cheese sauce was rich and flavorful. I served it with roasted vegetables and a side of rice, and everyone loved it.