POACHED SALMON WITH POTATOES, CUCUMBER, AND BUTTERMILK-DILL DRESSING
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes
Time 25m
Number Of Ingredients 8
Steps:
- Bring 1 1/4 inches of water to a boil in a large straight-sided skillet. Generously season with salt. Add salmon, skin-side down; return to a boil. Remove from heat, cover, and let stand until salmon is just opaque throughout, 15 to 17 minutes. Use a slotted spatula to transfer salmon to a plate, skin-side up.
- Meanwhile, bring 2 inches of water to a simmer in a large pot fitted with a steamer basket (or a metal colander). Place potatoes in basket, cover, and steam until easily pierced with the tip of a sharp knife, 12 to 15 minutes.
- Whisk together buttermilk and mayonnaise in a bowl, stir in dill, and season with salt and pepper. Remove skin from salmon; flake fish into large pieces. Divide salmon, potatoes, and cucumber among plates; drizzle with dressing, and serve with lemon wedges.
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Trisala Rajbansi
[email protected]I'm always looking for new ways to cook salmon and this recipe didn't disappoint. The poaching method was new to me, but it was easy to do and the results were fantastic. The salmon was cooked evenly and the dressing was a great complement. I'll defi
monhbaatar bymbajaw
[email protected]This was the first time I've ever poached salmon and it turned out great! The fish was cooked perfectly and the dressing was delicious. I served it with roasted vegetables and it was a healthy and flavorful meal.
Kaylor Sigogo
[email protected]This recipe was a great way to use up some leftover salmon. The dressing was easy to make and added a lot of flavor to the fish. I served it over rice and it was a quick and easy meal.
Angela Chears
[email protected]I'm not a big fan of salmon, but I really enjoyed this recipe. The poaching method kept the fish moist and flavorful, and the dressing was a perfect complement. I'll definitely be making this again.
Yaqoob Bugti009
[email protected]This dish was a bit bland for my taste. I think it could have used some more seasoning.
M Haji
[email protected]I love this recipe! The poached salmon is always moist and flaky, and the dressing is so creamy and flavorful. I like to serve it with roasted vegetables and a side of rice. It's a great weeknight meal that the whole family loves.
Justin king
[email protected]This recipe was easy to follow and the results were delicious. The salmon was cooked perfectly and the dressing was light and flavorful. I will definitely be making this again.
Nancy Bouvier
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The salmon was cooked perfectly and the dressing was delicious. I served it with roasted vegetables and it was a great meal.
Abena Sugar
[email protected]This recipe is a keeper! The salmon was moist and flaky, and the dressing was creamy and flavorful. I served it with roasted potatoes and asparagus, and it was a delicious and healthy meal. I'll definitely be making this again.
Retro Senpai
[email protected]I'm always looking for new ways to cook salmon and this recipe didn't disappoint. The poaching method was new to me, but it was easy to do and the results were fantastic. The salmon was cooked evenly and the dressing was a great complement. I'll defi
Dede Weisner
[email protected]This was the first time I've ever poached salmon and it turned out great! The fish was cooked perfectly and the dressing was delicious. I served it with roasted vegetables and it was a healthy and flavorful meal.
Mesfin Temesgen
[email protected]This recipe was a great way to use up some leftover salmon. The dressing was easy to make and added a lot of flavor to the fish. I served it over rice and it was a quick and easy meal.
I am beautiful lady
[email protected]I'm not a big fan of salmon, but I really enjoyed this recipe. The poaching method kept the fish moist and flavorful, and the dressing was a perfect complement. I'll definitely be making this again.
MD. Romjan Mia
[email protected]This dish was a bit bland for my taste. I think it could have used some more seasoning.
Uddika Ishan Abeygunawardana
[email protected]I love this recipe! The poached salmon is always moist and flaky, and the dressing is so creamy and flavorful. I like to serve it with roasted vegetables and a side of rice. It's a great weeknight meal that the whole family loves.
Oluwatobi Deborah
[email protected]This recipe was easy to follow and the end result was a delicious and healthy meal. The salmon was cooked perfectly and the dressing was light and flavorful. I will definitely be making this again.
Runa Akter
[email protected]The poached salmon and potatoes were great, but the cucumber and dill dressing was a bit too strong for my taste. I think I'll try it with a different dressing next time.
Marvelous Ejike
[email protected]I followed the recipe exactly and the salmon came out amazing! The skin was crispy and the flesh was tender and flaky. The dressing was also delicious and added a nice tang to the fish. I served it with roasted vegetables and it was a hit with my fam
Hasebulislam Sga
[email protected]This poached salmon was a delightful dish! The fish was cooked perfectly, flaky and moist, and the flavors of the dill and buttermilk dressing were a perfect complement. The potatoes and cucumber added a nice textural contrast. It was a well-balanced