POACHED SALMON WITH PINE NUTS AND SUN-DRIED TOMATOES
Make and share this Poached Salmon with Pine Nuts and Sun-Dried Tomatoes recipe from Food.com.
Provided by Mirj2338
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Coat a large skillet with non-stick spray and cook the garlic over low heat for 30 seconds.
- Stir in the breadcrumbs and pine nuts, tossing continuously for 2 minutes, or until lightly toasted.
- Turn off the heat.
- Stir in the tomatoes, cheese and basil.
- Adjust seasoning to taste with sea salt and pepper.
- Set aside.
- Put about 4 cups of hot water, the lemon juice and bay leaf in a large skillet and bring to a boil.
- Place the salmon fillets in the boiling water, reduce and heat to medium-low and simmer for 8 minutes, or until cooked through.
- Add water if the fillets are not fully covered.
- Drain.
- Transfer the fillets to four plates and spoon 1 ½ tablespoons of the breadcrumb mixture on top of each serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Aliyah Bheekhoo
aliyahbheekhoo1@gmail.comOverall, I was disappointed with this recipe. I would not recommend it to others.
Mark A Rice
a@yahoo.comThis recipe was a waste of time and money. The salmon was dry and the sauce was tasteless.
Cloudsvfx
cloudsvfx78@yahoo.comThe recipe was missing some key ingredients. I had to go to the store to buy them.
Hadia shahzad
s-hadia@aol.comI would have liked the recipe to include more vegetables.
Mario Vrkljan
v@gmail.comThe salmon was a bit overcooked for my taste.
Namrata Neupane
neupanenamrata@gmail.comI found the recipe to be a bit bland. I would have liked it to have more flavor.
Ka Ko
k_k89@gmail.comThe sauce was a bit too oily for my taste.
Karen Mowbray
mowbray@gmail.comI would have liked the recipe to include more detailed instructions on how to poach the salmon.
Hyacinth Walker
w32@yahoo.comThis recipe was a bit time-consuming, but it was worth the effort. The salmon was delicious and the sauce was amazing.
Isham Pabro
p50@gmail.comI've never made poached salmon before, but this recipe made it easy. The fish was cooked evenly and the sauce was flavorful.
Lulzime Drazhi
lulzime.drazhi75@hotmail.comThis was a delicious and healthy meal. The salmon was cooked perfectly and the vegetables were roasted to perfection.
Md Ajmir
ajmir@hotmail.comI wasn't sure how the pine nuts and sun-dried tomatoes would taste together, but I was pleasantly surprised. The flavors complemented each other perfectly.
Man Bohara
man_bohara4@hotmail.comThis recipe was easy to follow and the salmon turned out great. I will definitely be making it again.
Aree Hernandez
a.hernandez@hotmail.comI made this recipe for a dinner party and everyone loved it. The salmon was moist and flavorful, and the sauce was delicious.
Jane Kwasa
kwasajane76@hotmail.comThis recipe is a keeper! The salmon was cooked to perfection and the pine nuts and sun-dried tomatoes added a wonderful flavor.
Howard Hall jr
h-howard@gmail.comI've made this recipe several times and it's always a crowd-pleaser. The salmon is always cooked perfectly and the sauce is delicious.
Bilal Khan official
bilal7@hotmail.comThis was so easy to make and turned out amazing! I served it with roasted vegetables and it was a perfect meal.
Abdurahman Buhari
ba@gmail.comI'm not a big fan of salmon, but this recipe changed my mind. The fish was moist and flavorful, and the pine nuts and sun-dried tomatoes were a great addition.
Islamic Writes
islamic_w@hotmail.comThis recipe was a hit with my family! The salmon was cooked perfectly and the pine nuts and sun-dried tomatoes added a delicious flavor. I will definitely be making this again.