POACHED SALMON WITH PINE NUTS AND SUN-DRIED TOMATOES
Make and share this Poached Salmon with Pine Nuts and Sun-Dried Tomatoes recipe from Food.com.
Provided by Mirj2338
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Coat a large skillet with non-stick spray and cook the garlic over low heat for 30 seconds.
- Stir in the breadcrumbs and pine nuts, tossing continuously for 2 minutes, or until lightly toasted.
- Turn off the heat.
- Stir in the tomatoes, cheese and basil.
- Adjust seasoning to taste with sea salt and pepper.
- Set aside.
- Put about 4 cups of hot water, the lemon juice and bay leaf in a large skillet and bring to a boil.
- Place the salmon fillets in the boiling water, reduce and heat to medium-low and simmer for 8 minutes, or until cooked through.
- Add water if the fillets are not fully covered.
- Drain.
- Transfer the fillets to four plates and spoon 1 ½ tablespoons of the breadcrumb mixture on top of each serving.
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Aliyah Bheekhoo
[email protected]Overall, I was disappointed with this recipe. I would not recommend it to others.
Mark A Rice
[email protected]This recipe was a waste of time and money. The salmon was dry and the sauce was tasteless.
Cloudsvfx
[email protected]The recipe was missing some key ingredients. I had to go to the store to buy them.
Hadia shahzad
[email protected]I would have liked the recipe to include more vegetables.
Mario Vrkljan
[email protected]The salmon was a bit overcooked for my taste.
Namrata Neupane
[email protected]I found the recipe to be a bit bland. I would have liked it to have more flavor.
Ka Ko
[email protected]The sauce was a bit too oily for my taste.
Karen Mowbray
[email protected]I would have liked the recipe to include more detailed instructions on how to poach the salmon.
Hyacinth Walker
[email protected]This recipe was a bit time-consuming, but it was worth the effort. The salmon was delicious and the sauce was amazing.
Isham Pabro
[email protected]I've never made poached salmon before, but this recipe made it easy. The fish was cooked evenly and the sauce was flavorful.
Lulzime Drazhi
[email protected]This was a delicious and healthy meal. The salmon was cooked perfectly and the vegetables were roasted to perfection.
Md Ajmir
[email protected]I wasn't sure how the pine nuts and sun-dried tomatoes would taste together, but I was pleasantly surprised. The flavors complemented each other perfectly.
Man Bohara
[email protected]This recipe was easy to follow and the salmon turned out great. I will definitely be making it again.
Aree Hernandez
[email protected]I made this recipe for a dinner party and everyone loved it. The salmon was moist and flavorful, and the sauce was delicious.
Jane Kwasa
[email protected]This recipe is a keeper! The salmon was cooked to perfection and the pine nuts and sun-dried tomatoes added a wonderful flavor.
Howard Hall jr
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The salmon is always cooked perfectly and the sauce is delicious.
Bilal Khan official
[email protected]This was so easy to make and turned out amazing! I served it with roasted vegetables and it was a perfect meal.
Abdurahman Buhari
[email protected]I'm not a big fan of salmon, but this recipe changed my mind. The fish was moist and flavorful, and the pine nuts and sun-dried tomatoes were a great addition.
Islamic Writes
[email protected]This recipe was a hit with my family! The salmon was cooked perfectly and the pine nuts and sun-dried tomatoes added a delicious flavor. I will definitely be making this again.