POACHED SALMON WITH MUSHROOMS, TARRAGON AND CREAM
Steps:
- In a small skillet, melt the butter over high heat. Add the mushrooms and saute until they give off some liquid, about 5 minutes. Remove from the heat and season to taste with salt and pepper. Pour the wine into a saucepan large enough to hold the salmon and bring to a simmer. Slip in the salmon, cover pan, and poach gently over low heat until the salmon tests done (it should appear opaque when pierced with the point of a knife), 8 to 10 minutes. Remove the salmon from the poaching liquid with a slotted skimmer and set aside on a warmed plate. Keep warm. Add cream and 1 tablespoon tarragon to the poaching liquid and reduce over high heat to a syrupy sauce. Add mushrooms and warm through. Spoon sauce over salmon and garnish with more tarragon.
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Mohammad Deluwar
[email protected]Thanks for sharing this recipe! I'm always on the lookout for new and exciting ways to cook salmon.
Shaikh Gaming
[email protected]This recipe looks delicious! I'm going to add it to my list of recipes to try.
Michael Israel
[email protected]I'm always looking for new salmon recipes, and this one definitely caught my eye. I can't wait to try it!
Waka Moli
[email protected]This recipe is a great starting point. I would encourage people to experiment with different ingredients and flavors to find their perfect poached salmon dish.
Tamem Abdi
[email protected]Overall, this was a good recipe. I would make it again, but I would make a few changes.
A.J. Skinner
[email protected]The salmon was a bit overcooked for my taste. I would recommend cooking it for a shorter amount of time.
Prince Shariar
[email protected]I found the recipe to be a bit bland. I added some extra spices to give it more flavor.
zuniara nazir
[email protected]I'm not sure what I did wrong, but my sauce didn't turn out creamy. It was more like a thin broth.
Dx Parves
[email protected]This recipe is a bit time-consuming, but it's definitely worth it. The end result is a delicious and elegant dish.
Tamanna Bhuiya
[email protected]I love the combination of flavors in this dish. The mushrooms and tarragon really complement the salmon.
Phodisho Mokgalaka
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Jamshaid Thaheem
[email protected]Made this for dinner last night and it was a huge success! Everyone loved it.
Itx_ zille
[email protected]5 stars! This is my new favorite salmon recipe.
Angie lacroix
[email protected]Easy to follow recipe that turned out great! The sauce was especially good.
Waseeb Biryani
[email protected]I'm not a big fan of salmon, but this recipe changed my mind. The sauce was creamy and flavorful, and the salmon was cooked to perfection.
Dylan Hill
[email protected]This recipe was a hit! The salmon was perfectly cooked and the sauce was delicious. I served it over mashed potatoes and it was a perfect meal.