POACHED SALMON WITH LIME AND GINGER SAUCE
Make and share this Poached Salmon With Lime and Ginger Sauce recipe from Food.com.
Provided by carrie sheridan
Categories Very Low Carbs
Time 50m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Boil 1 inch of water in a large skillet.
- Place salmon in the pan; cover and poach gently until just cooked through.
- Meanwhile, boil the wine, lime juice and ginger in a small pot until it is reduced to about 1-2 TBS.
- Turn heat very low over the wine/lime/ginger and whisking constantly, slowly add the cold butter, 1 TBS at a time.
- Pour sauce over the salmon and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
F M Nafees Hasan
[email protected]I can't wait to try this recipe! It sounds absolutely delicious.
Shaju Ahmed
[email protected]This dish is a great way to impress your guests. It's elegant and flavorful, but it's also relatively easy to make.
Juan Pablo Nunez
[email protected]I'm always looking for new ways to cook salmon, and this recipe definitely delivered. The salmon was cooked perfectly and the sauce was delicious.
Yassin Selim
[email protected]This was a great recipe for a weeknight meal. It was quick and easy to make, and the results were impressive.
Mirza Amish
[email protected]I love the vibrant flavors in this dish. The lime and ginger really shine through.
Elexis Alexander
[email protected]This recipe was easy to follow and resulted in a delicious and healthy meal. I will definitely be making it again.
Joel Richards
[email protected]Wow, this was amazing! I've never had poached salmon before, but it was so tender and juicy. The sauce was also incredible - I could drink it by itself!
Babatunde Adeniyi
[email protected]This dish is a great way to enjoy salmon without feeling weighed down. The sauce is also incredibly versatile - I've used it on chicken and tofu as well.
Argentina Grace
[email protected]I'm not usually a fan of poached fish, but this recipe changed my mind. The salmon was cooked to perfection, and the sauce was light and flavorful without being overpowering.
Issah Osman
[email protected]This poached salmon recipe is an absolute keeper! The combination of lime, ginger, and lemongrass creates a delightfully refreshing and flavorful sauce that perfectly complements the tender, flaky salmon. I served it over jasmine rice and steamed veg