POACHED SALMON WITH HONEY-MUSTARD SAUCE
You can serve this flavor-packed salmon fillet as an appetizer or main course. Either way, it'll be delicious!
Provided by Betty Crocker Kitchens
Categories Entree
Time 2h35m
Yield 8
Number Of Ingredients 17
Steps:
- In 10 or 12-inch skillet, heat water, lemon slices, onion slices, parsley sprigs, 1/2 teaspoon salt and the pepper to boiling. Boil 3 minutes. Reduce heat to medium-low. Add salmon, skin side down. Cover and cook 5 to 6 minutes or until salmon flakes easily with fork. Remove salmon from liquid in skillet. Cool completely. Cover and refrigerate at least 2 hours but no longer than 24 hours. Discard liquid in skillet.
- In small bowl, mix lemon juice, honey, mustard and oil until well blended. In another small bowl, mix chopped parsley, red onion, capers and lemon peel.
- To serve, carefully remove skin from salmon; place salmon on serving plate. Sprinkle with 1/4 teaspoon salt. Drizzle honey-mustard sauce over salmon; sprinkle with parsley mixture. Serve with bread slices.
Nutrition Facts : Calories 110, Carbohydrate 4 g, Cholesterol 35 mg, Fiber 0 g, Protein 12 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 320 mg, Sugar 3 g, TransFat 0 g
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Kezang Eden
[email protected]This recipe was easy to follow and the salmon turned out great! I will definitely be making this again.
Diana Flores
[email protected]Great recipe! The salmon was flaky and moist, and the honey mustard sauce was tangy and sweet. I served it with roasted vegetables and it was a delicious meal.
Emmanuel Appiah
[email protected]This recipe is a keeper! The salmon was cooked to perfection and the honey mustard sauce was the perfect finishing touch.
Jean Tsosie
[email protected]I'm not a big fan of salmon, but this recipe changed my mind. The salmon was cooked perfectly and the honey mustard sauce was amazing. I will definitely be making this again.
Joseph Glasser
[email protected]This recipe was a hit with my family! The salmon was moist and flavorful, and the honey mustard sauce was tangy and sweet. I will definitely be making this again.
Bi Beol
[email protected]Delicious! The salmon was cooked perfectly and the honey mustard sauce was the perfect complement.
Noman shekh noman ali
[email protected]This recipe was easy to follow and the salmon turned out great! I will definitely be making this again.
Pawan Menuka
[email protected]I've made this recipe several times, and it's always a winner. The salmon is always cooked perfectly, and the honey mustard sauce is to die for.
Olami Jaf
[email protected]The salmon was moist and flaky, and the honey mustard sauce was tangy and sweet. I served it with roasted potatoes and asparagus, and it was a hit with my family.
Shafqat Banbhan
[email protected]This poached salmon recipe is an easy and delicious way to cook salmon. The salmon was cooked perfectly, and the honey mustard sauce was a great complement. I would definitely make this recipe again.