POACHED SALMON WITH HOLLANDAISE SAUCE
Everyone needs an easy, simple and elegant meal that provides great flavor and makes a wonderful presentation to impress your guests. Poached salmon is a great way to feed a crowd. And......you can serve it hot in cold weather.....and cold in warmer weather. Either way.......it's delicious.
Provided by Vicki Butts (lazyme)
Categories Seafood
Time 30m
Number Of Ingredients 12
Steps:
- 1. Prepare the Hollandaise Sauce (directions below).
- 2. Heat the water, salt, peppercorns, lemon slices, parsley, onion, and bay leaf to boiling, in a 12-inch skillet or fish poacher, then reduce the heat.
- 3. Cover and simmer 5 minutes.
- 4. Place the salmon steaks (or fillets) in the skillet, adding water if necessary to cover the steaks.
- 5. Heat to boiling and then reduce the heat.
- 6. Simmer uncovered 12 to 15 minutes or until the fish flakes easily with a fork.
- 7. Serve with the Hollandaise Sauce.
- 8. HOLLANDAISE SAUCE: Stir the egg yolks and lemon juice vigorously in a 1 1/2-quart saucepan.
- 9. Add 1/4 cup of the butter and stir constantly over very low heat until the butter is melted.
- 10. Add the remaining butter. Continue stirring vigorously until the butter is melted and the sauce is thickened. (Be sure the butter melts slowly as this gives the eggs time to cook and thicken the sauce without curdling.)
- 11. Serve hot or at room temperature.
- 12. Cover and refrigerate any remaining sauce. To reheat, stir in a small amount of hot water.
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Ahmzd Mzx
[email protected]This recipe was easy to follow and the salmon came out perfectly cooked. The hollandaise sauce was a bit tricky to make, but it was worth the effort. Overall, a great recipe that I will definitely make again.
Aruf Ali
[email protected]The salmon was delicious, but the hollandaise sauce was a bit too rich for my taste.
Alishah Shah
[email protected]This dish was a disappointment. The salmon was dry and overcooked, and the hollandaise sauce was bland. I won't be making this recipe again.
William Burns
[email protected]This was my first time poaching salmon, and it turned out great! The hollandaise sauce was a bit too thick for my taste, but overall a great recipe.
Kiki Bell
[email protected]Not a fan of the hollandaise sauce, but the salmon was cooked perfectly.
MD Onu
[email protected]This recipe was a hit with my family! The salmon was moist and flaky, and the hollandaise sauce was rich and creamy. We'll definitely be making this again.
Micky Micky
[email protected]The salmon was a bit overcooked, but the hollandaise sauce was delicious. I'll try again next time and cook the salmon for a shorter amount of time.
Bobby
[email protected]This dish was amazing! The salmon was cooked perfectly and the hollandaise sauce was so creamy and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and elegant meal.
Hamode Al Azam
[email protected]Easy to follow recipe and the salmon turned out great! The hollandaise sauce was a bit too rich for my taste, but overall a great dish.
Kimberly Duncan
[email protected]I'm not a big fan of poached salmon, but this recipe changed my mind. The salmon was so moist and flavorful, and the hollandaise sauce was the perfect finishing touch. I'll definitely be making this again!
Racheal Omowunmi
[email protected]The hollandaise sauce was a bit tricky to make, but it was worth the effort. It was so creamy and flavorful, and it really complemented the salmon. Will definitely be making this again!
Purna Nand Joshi
[email protected]This poached salmon recipe with hollandaise sauce was an absolute delight! The salmon came out perfectly cooked, moist and flaky, while the hollandaise sauce was rich and creamy. I served it with some steamed asparagus and it was a delicious and eleg