POACHED SALMON WITH DILL SAUCE
This recipe is from Coastal New England Summer Cooking by Sherri Eldridge. Salmon poached with white wine then combined with a creamy dill sauce. Yum. Plus each serving only has 275 calories and 7 grams of fat. Use the soy margarine to make this dairy-free.
Provided by Kree6528
Categories Very Low Carbs
Time 27m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cut salmon fillets into 4 portions.
- In a large saucepan, bring white wine to a simmer. Place fillets in saucepan; cover.
- Poach 12 minutes, or until the inner flesh has turned light pink.
- Remove salmon with slotted spatula, cover, and place in 250 degree oven.
- Combine hot poaching liquid in blender with remaining ingredients. Process for 1 minute. Always be careful when blending hot liquids!
- Return to saucepan and whisk until thickened.
- Serve poached salmon fillets with dill sauce spooned on top.
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ogochukwu okogba
[email protected]I highly recommend this recipe. It's easy to make and delicious.
Jaydan Nelson
[email protected]This recipe is a great way to get your kids to eat salmon.
Khurram Jutt
[email protected]I love this recipe because it's so versatile. I can serve it with rice, potatoes, or vegetables.
Abdul Yunus
[email protected]This is my go-to recipe for salmon. It's always a crowd-pleaser.
GambiT Onyx
[email protected]I've made this recipe several times and it's always a hit. The salmon is always cooked perfectly and the sauce is delicious.
Dipraj Pyakurel
[email protected]I love the simplicity of this recipe. It's easy to make and always turns out great.
Hassan Twalib
[email protected]This recipe is a keeper! I will definitely be making it again.
Atta Urrehman
[email protected]I made this recipe for a dinner party and everyone loved it. The salmon was cooked perfectly and the sauce was delicious.
mf n
[email protected]This is one of my favorite recipes. The salmon is always moist and flavorful, and the sauce is to die for.
mobyasun112 mobyasun112
[email protected]I'm not a big fan of salmon, but this recipe changed my mind. The fish was cooked perfectly and the sauce was amazing.
PaRri KaZmi
[email protected]This recipe is perfect for a weeknight meal. It's quick, easy, and healthy.
Shanu Shanu
[email protected]I added a bit of lemon zest to the sauce and it was delicious.
Nomsa Lekadile
[email protected]The dill sauce really makes this dish. It's so flavorful and creamy.
Manjit Kumar
[email protected]I love this recipe because it's so easy to make. I can have a delicious salmon dinner on the table in less than 30 minutes.
sachin magar
[email protected]This was my first time poaching salmon and it turned out great! The fish was cooked evenly and the sauce was creamy and flavorful.
BARRY STONE
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The salmon is moist and flavorful, and the dill sauce is the perfect complement.
MD SOJIB MONDOL
[email protected]This recipe was a hit! The salmon was cooked perfectly and the dill sauce was delicious. I will definitely be making this again.