This is an easy-to-make poached salmon dish that requires minimal preparation. It goes well with rice pilaf and steamed asparagus.
Provided by China M
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes
Time 1h10m
Yield 8
Number Of Ingredients 9
Steps:
- Pour water and wine into a large pot. Add 4 lemon slices, peppercorns, dill, and bay leaf; bring to a boil. Reduce the heat until the liquid is calm with tiny bubbles rising to the surface. Allow the mixture to simmer, uncovered, for 20 minutes.
- Place 1 salmon fillet, skin-side down, into the pot. Cover and poach the salmon to desired degree of doneness, 12 minutes for pink interior to 17 minutes for fully-cooked. Remove the first fillet, place in a covered dish, and keep warm. Add the second fillet to the liquid and repeat the poaching procedure.
- Strain the poaching liquid into a smaller pot. Boil for 5 minutes. Stir in honey, salt, and pepper.
- Cut fillets into portions, top with remaining lemon rings, and pour sauce over top.
Nutrition Facts : Calories 245.9 calories, Carbohydrate 5.6 g, Cholesterol 55.8 mg, Fat 11 g, Fiber 0.8 g, Protein 19.9 g, SaturatedFat 2.2 g, Sodium 80.9 mg, Sugar 2.8 g
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Dukellmi Agyekum
[email protected]This is a simple but delicious recipe.
JafonsoPhoto
[email protected]I've made this recipe several times and it always turns out great.
Finn Jeanes
[email protected]The salmon was moist and flaky, and the sauce was light and flavorful.
Mueed Akbar
[email protected]This recipe is easy to follow and the results are amazing.
asanda baleka
[email protected]I love this recipe! The salmon is always cooked perfectly and the sauce is delicious.
Hamza Azhar
[email protected]This is a simple but delicious recipe. The salmon is cooked perfectly and the sauce is light and flavorful.
Badmus Ife
[email protected]I've made this recipe several times and it always turns out great. The salmon is always moist and flaky, and the sauce is always flavorful.
Hilkka Phestus
[email protected]This recipe is easy to follow and the results are amazing. The salmon was moist and flaky, and the sauce was light and flavorful.
Axmed Barre
[email protected]I love this recipe! The salmon is always cooked perfectly and the sauce is delicious.
LITON RaY
[email protected]This is a simple but delicious recipe. The salmon is cooked perfectly and the sauce is light and flavorful.
Kaneez.sughra8888 Kaneez.sughra8888
[email protected]I've made this recipe several times and it always turns out great. The salmon is always moist and flaky, and the sauce is always flavorful.
Arna Dowling
[email protected]This recipe is a great way to cook salmon. The fish is cooked evenly and the sauce is delicious.
xddrizxy
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the salmon and the sauce.
D Fan
[email protected]This recipe is easy to follow and the results are amazing. The salmon was moist and flaky, and the sauce was light and flavorful.
Vianney Linus
[email protected]I've tried many poached salmon recipes, but this one is by far the best. The dill and lemon sauce is so flavorful and the salmon is cooked to perfection.
Badsha Hossain
[email protected]This poached salmon recipe is a keeper! The fish was cooked perfectly and the dill and lemon sauce was delicious. I will definitely be making this again.