POACHED SALMON WITH DIJON CREAM SAUCE RECIPE - (4.7/5)
Provided by Foodiewife
Number Of Ingredients 8
Steps:
- Bring wine, 2 tablespoons chives, sliced shallots, and thyme sprigs to a simmer in a heavy large skillet. Add fish, lay lemon slices on top of fish in a single layer, cover and simmer until fish is just cooked through, about 8 minutes. Transfer fish and lemon slices to plates. Tent with foil to keep warm. Remove thyme sprigs from skillet. Add cream to skillet and bring to a boil. Boil until reduced to sauce consistency, stirring occasionally, about 3 minutes. Mix in mustard. Spoon sauce over fish. Sprinkle with remaining tablespoon of chives and gently squeeze lemon slices on top.
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georgia goehagon
[email protected]Can't wait to try this recipe! I love salmon and Dijon mustard.
Ibrar Hussain
[email protected]This recipe seems a bit complicated. I'm not sure if I'm up to the challenge.
Elisha Gonzalez
[email protected]I'm not a big fan of salmon, but this recipe might just change my mind.
Md Jalal Sarkar
[email protected]This recipe looks delicious! I can't wait to try it.
Zayden Stebbins
[email protected]I followed the recipe exactly and the salmon came out dry. I'm not sure what I did wrong.
Joaquin Martin
[email protected]The salmon was a bit overcooked for my taste, but the sauce was delicious!
Sheri Fairchild
[email protected]This was my first time poaching salmon and it turned out great! The sauce was also very good. I will definitely be making this again.
Barkat Soomro
[email protected]Great recipe! The salmon was cooked perfectly and the sauce was delicious. I added a little bit of white wine to the sauce and it really enhanced the flavor.
Jan Smith
[email protected]This recipe was easy to follow and the salmon turned out great! I used a Dijon mustard that had a little bit of a kick to it, which I really liked. The sauce was also delicious and I could see myself using it on other dishes as well.
mason colebank
[email protected]The flavors in this dish were amazing! The salmon was cooked to perfection and the sauce was creamy and tangy. I will definitely be making this again.
Roland Terziu
[email protected]This poached salmon with Dijon cream sauce was a hit! The salmon was cooked perfectly, flaky and moist. The sauce was creamy and flavorful, with a nice tang from the Dijon mustard. I served it with roasted asparagus and rice, and it was a delicious a