POACHED SALMON WITH CUCUMBER SAUCE
I'm on orders to eat fresh salmon at least once a week or preferably two or three times so always on the lookout for something fresh and easy and this recipe from Australian Good Food seems to fit the bill.
Provided by ImPat
Categories Potato
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 200C or 180C fan forced.
- Place salmon in a baking dish and pour over stock and season, cover with foil and bake for 10 to 15 minutes o until just cooked through.
- Remove from oven and cool salmon in stock for 10 minutes.
- Remove the salmon from the stock.
- Add sour cream, cucumber, wine and tarragon to stock and whisk to combine, season and transfer to a jug.
- Meanwhile steam potato over a saucepan of simmering water for 8 to 10 minutes or until tender.
- Place salmon and potato on plates and top salmon with cucumber sauce and tarragon leaves and drizzle oil over potatoes and season and serve.
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Tiffany Massie
[email protected]I would not recommend this recipe to anyone.
Reece Thomas
[email protected]This recipe was a total disaster. The salmon was overcooked and the sauce was too sour.
Prince Rahman
[email protected]I followed the recipe exactly, but my salmon didn't turn out as flaky as I would have liked.
Mazdak Abdullah
[email protected]I found the salmon to be a bit bland. I think I'll add some more seasoning next time.
Unik Thami
[email protected]I would have liked the sauce to be a bit thicker, but overall this recipe was a success.
patricia sinatra
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and impressive dish.
Usha kirupa
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The salmon was cooked perfectly and the cucumber sauce was delicious.
naeem mian
[email protected]I made this dish for a dinner party and it was a huge hit. Everyone loved it!
MadHDN
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Syed najam
[email protected]The cucumber sauce is the star of this dish. It's so light and refreshing, and it really brings out the flavor of the salmon.
Karina Duarte
[email protected]I'm always looking for new ways to cook salmon, and this recipe didn't disappoint. It's a great way to change up your usual salmon routine.
Joe watts
[email protected]I love that this recipe is so versatile. I've used different types of fish, such as trout and tilapia, and it always turns out great.
Rambo Momoh
[email protected]This dish is so elegant, it's perfect for a special occasion dinner.
Salman Ahman
[email protected]I was a bit skeptical about the cucumber sauce, but I was pleasantly surprised. It's a great way to add a pop of freshness to the dish.
Akhtar Javed
[email protected]I've made this recipe several times now and it always turns out great. It's a healthy and delicious meal that's perfect for a weeknight dinner.
Joy Ukuesa
[email protected]The flavors in this dish are incredible. The cucumber sauce perfectly complements the rich flavor of the salmon. I highly recommend this recipe to anyone who loves seafood.
Allison LN
[email protected]I love how easy this recipe was to follow. Even as a beginner cook, I was able to make this dish without any problems. The result was a delicious and impressive meal that my family loved.
James W. “Broken” Johns III
[email protected]This poached salmon with cucumber sauce was an absolute delight! The salmon was cooked perfectly, tender and flaky, while the cucumber sauce added a refreshing and tangy flavor. I will definitely be making this again!