POACHED SALMON WITH CUCUMBER DILL SAUCE
Here's a simple dinner you can enjoy any day of the week. The dill sauce adds a refreshing tang to the sturdy fish. Serve the dish with a green salad and steamed seasonal vegetables such as asparagus. -Noelle Myers, Grand Forks, North Dakota
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- Place salmon in a large skillet with high sides, skin side down. Add onion, lemon slices, garlic, salt, bay leaf and enough water to cover salmon. Bring just to a boil. Adjust heat to maintain a gentle simmer. Cook, uncovered, 5-7 minutes or until fish just begins to flake easily with a fork., Meanwhile, in a small bowl, mix sauce ingredients until blended. Serve with salmon.
Nutrition Facts : Calories 342 calories, Fat 21g fat (8g saturated fat), Cholesterol 67mg cholesterol, Sodium 507mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 1g fiber), Protein 25g protein.
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Peacan Tan
[email protected]Overall, this was a good recipe. The salmon was cooked well and the sauce was tasty. However, I think I would have preferred a different method of cooking the salmon. I might try grilling it next time.
Guilherme Silva
[email protected]This recipe was a bit too bland for my taste. I think I would have preferred a sauce with more flavor. The salmon itself was cooked well, but it needed something more to make it really shine.
Rinu Shreemal
[email protected]I'm new to cooking fish, so I was a bit nervous about making this recipe. However, it turned out great! The salmon was moist and flaky, and the sauce was delicious. I'm definitely going to make this recipe again.
Akram Jam
[email protected]I made this recipe for a dinner party and it was a huge success! The salmon was cooked to perfection and the sauce was amazing. My guests raved about it. I will definitely be making this recipe again.
Joselynn
[email protected]This is my go-to recipe for poached salmon. It's always a hit with my family and friends. The salmon is always cooked perfectly and the sauce is light and flavorful. I highly recommend this recipe.
Destiny Morel
[email protected]I'm not a big fan of salmon, but I decided to give this recipe a try anyway. I'm glad I did! The salmon was cooked perfectly and the sauce was delicious. I especially loved the addition of dill. It really brightened up the dish. I would definitely ma
Naseeha Naseeha
[email protected]This poached salmon recipe was a game-changer! I've tried poaching salmon before, but it always came out dry and bland. This recipe, however, resulted in moist, tender salmon that was packed with flavor. The cucumber-dill sauce was also incredibly re
Saqib Falak
[email protected]I followed the recipe exactly and the salmon came out a bit overcooked for my taste. The sauce was good, but I think I would have preferred a different sauce to pair with the salmon. Overall, it was a decent recipe, but I don't think I'll be making i
Abdala Goro
[email protected]This recipe was a breeze to make and turned out fantastic. The salmon was cooked to perfection and the cucumber-dill sauce was the perfect accompaniment. I served it with roasted vegetables and it was a hit with my family. Will definitely be making t
Danny BURLEY
[email protected]I'm always looking for new ways to cook salmon, and this recipe definitely hit the spot. The poaching method yielded perfectly cooked salmon that was moist and flavorful. The sauce was light and flavorful, and it paired perfectly with the salmon. I w
mahipal singh sodha
[email protected]This poached salmon recipe was an absolute delight! The fish cooked perfectly, resulting in a tender, flaky texture that melted in my mouth. The cucumber-dill sauce complemented the salmon beautifully, adding a refreshing and tangy flavor profile. I