Easy poached salmon is sophisticated with a creamy caper-and-lemon sauce. Make it a meal: Serve with snow peas or roasted asparagus and a whole grain like quinoa or brown rice
Provided by Messiejessie625
Categories Very Low Carbs
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Place salmon in a large skillet. Add 1/2 cup wine and enough water to just cover the salmon. Bring to a boil over high heat. Reduce to a simmer, turn the salmon over, cover and cook for 5 minutes. Remove from the heat.
- Meanwhile, heat oil in a medium skillet over medium-high heat. Add shallot and cook, stirring, until fragrant, about 30 seconds. Add the remaining 1/2 cup wine; boil until slightly reduced, about 1 minute. Stir in lemon juice and capers; cook 1 minute more. Remove from the heat; stir in sour cream and salt. To serve, top the salmon with the sauce and garnish with dill.
Nutrition Facts : Calories 238.9, Fat 9.1, SaturatedFat 2.4, Cholesterol 58.2, Sodium 324.7, Carbohydrate 3.7, Fiber 0.1, Sugar 0.8, Protein 24
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Tharindu Vishwanath
[email protected]I made this for a dinner party and everyone raved about it. The salmon was cooked perfectly and the sauce was so creamy and flavorful. I will definitely be making this again.
Vinuja Theeksana
[email protected]This was my first time poaching salmon and it turned out great! The salmon was moist and flaky, and the creamy piccata sauce was delicious. I will definitely be making this again.
Mapeu Reginah Nchabeleng
[email protected]I've made this recipe several times now and it's always a hit. The salmon is always cooked perfectly and the sauce is so flavorful. I love that it's a relatively healthy dish too.
Ahmed_kharfoosh
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The salmon was fall-apart tender and the sauce was divine. I served it with mashed potatoes and it was a perfect meal.
Abdulrahman Harun
[email protected]I'm not a huge fan of fish, but I really enjoyed this recipe. The salmon was cooked perfectly and the creamy piccata sauce was amazing. I served it with roasted vegetables and it was a delicious and healthy meal.
Michelle Esterhuizen
[email protected]I made this for a dinner party and everyone raved about it. The salmon was cooked perfectly and the sauce was so creamy and flavorful. I will definitely be making this again.
Melissa Cartwright
[email protected]This was my first time poaching salmon and it turned out great! The salmon was moist and flaky, and the creamy piccata sauce was delicious. I will definitely be making this again.
Sandile Zekani
[email protected]I've made this recipe several times now and it's always a hit. The salmon is always cooked perfectly and the sauce is so flavorful. I love that it's a relatively healthy dish too.
Miguel JuanDiego
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The salmon was fall-apart tender and the sauce was divine. I served it with mashed potatoes and it was a perfect meal.
Patricia Abban
[email protected]I'm not a huge fan of fish, but I really enjoyed this recipe. The salmon was cooked perfectly and the creamy piccata sauce was amazing. I served it with roasted vegetables and it was a delicious and healthy meal.
Thomas Obrien
[email protected]I made this for a dinner party and everyone raved about it. The salmon was cooked perfectly and the sauce was so creamy and flavorful. I will definitely be making this again.
MD SOYED ALi
[email protected]This was my first time poaching salmon and it turned out great! The salmon was moist and flaky, and the creamy piccata sauce was delicious. I will definitely be making this again.
THEXGAMER 636
[email protected]I've made this recipe several times now and it's always a hit. The salmon is always cooked perfectly and the sauce is so flavorful. I love that it's a relatively healthy dish too.
Syivla Lebea
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The salmon was fall-apart tender and the sauce was divine. I served it with roasted vegetables and it was a perfect meal.
EzZaN AbBaS
[email protected]I made this for my husband's birthday dinner and he loved it! The salmon was cooked perfectly and the sauce was creamy and flavorful. Would highly recommend this recipe.
Ifunanya Aghabuilo
[email protected]This dish was so easy to make and turned out so delicious. I loved the combination of the creamy piccata sauce and the flaky salmon. Definitely a keeper!
Nimraj Sunar
[email protected]I'm not usually a fan of salmon, but this recipe changed my mind. The creamy piccata sauce is amazing and really elevates the salmon. It's a great dish for a special occasion or a weeknight meal.
Me sejan Khin
[email protected]This poached salmon with creamy piccata sauce was an absolute delight. The salmon was cooked to perfection, flaky and moist, while the creamy piccata sauce was rich and flavorful. I served it over some steamed asparagus and it was a hit with the whol