POACHED SALMON WITH A MUSTARD-DILL SAUCE
Here is a light delicious salmon recipe, I made this dish last night as hot salmon and sauce. But it is a very versatile dish and in summer can be served chilled, both the salmon and the sauce. If chilling the salmon, I recommend leaving the fish in the poaching liquid, in the fridge for a few hours, to really allow the flavours to infuse the salmon. I served mine with wild rice and minted vegetables, but it goes well over linguine with a green salad on the side.
Provided by The Flying Chef
Categories European
Time 40m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a large pan, add water, wine, lemon juice, mustard seeds, peppercorns, bay leaves and dill, bring to a boil, reduce heat, cover and simmer for 10 minutes.
- Add the fish and return to a simmer, cover and continue to simmer until fish is cooked and flakes easily, approximately 8 minutes.
- For the Sauce: In a pan combine mustard, vinegar, sugar, Worcestershire, dill and sour cream, stir over medium heat until hot, when fish is cooked add the 3 tablespoons of liquid from poached fish. Heat through and serve over fish.
- To serve: Place fish on plate and top with sauce, garnish with dill.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Lalbahadur Pariyar
[email protected]I can't wait to try this recipe.
ANY GAMER
[email protected]This recipe is perfect for a weeknight meal.
Shihab Master
[email protected]I love the simplicity of this recipe.
EJGoods Studios
[email protected]This is my go-to recipe for poached salmon.
Alicia Empire
[email protected]I've made this recipe several times and it's always a hit.
Shawal Madha
[email protected]This recipe is a must-try for any seafood lover.
Ash Ash
[email protected]I would definitely recommend this recipe to anyone who loves salmon.
Redi Hima
[email protected]This dish is perfect for a light and healthy meal.
Md.Robiul
[email protected]I'm not a big fan of fish, but I really enjoyed this salmon recipe.
Samad Zakhmi Samad Zakhmi 856
[email protected]This recipe is a great way to cook salmon for a special occasion. It's easy to make and the results are impressive.
Om Prakash
[email protected]I love the combination of flavors in this dish. The salmon is mild and flaky, the sauce is tangy and creamy, and the dill adds a fresh herb flavor.
Zebare Bato
[email protected]This dish is a great way to enjoy salmon. The poaching method keeps the fish moist and tender, and the mustard-dill sauce adds a nice tang.
BK BK
[email protected]I was looking for a healthy and delicious salmon recipe and this one fit the bill. The salmon was cooked perfectly and the sauce was light and flavorful.
Veyi Afrideps
[email protected]This recipe was easy to follow and the results were impressive. I'll definitely be making this again.
Aunt Jane
[email protected]The mustard-dill sauce was a perfect complement to the salmon. It was tangy and creamy, and it really brought out the flavor of the fish.
Asllan Rexha
[email protected]I'm not usually a fan of poached salmon, but this recipe changed my mind. It was so moist and flavorful.
Muhammad Hassaan
[email protected]This poached salmon recipe with mustard-dill sauce is a keeper! The salmon was cooked perfectly and the sauce was delicious.