POACHED SALMON TOBIKO BOWLS
A very simple and humble dish, composed of poached salmon on rice with a spoonful of tobiko. A bowl of simple comfort.
Provided by A Day In the Kitchen
Categories World Cuisine Recipes Asian Japanese
Time 50m
Yield 4
Number Of Ingredients 7
Steps:
- Combine 4 cups water and rice in a rice cooker and follow manufacturer's instructions for sticky rice, 20 to 30 minutes.
- Place salmon in a large saucepan and add enough water to almost cover; season water with salt. Bring water to a simmer over medium heat; spoon hot water over salmon. Cover saucepan and simmer until salmon flakes easily with a fork, about 15 minutes. Remove salmon from saucepan and flake using a fork and spoon.
- Spoon rice into bowls and top with salmon. Sprinkle tobiko and green onions over the top.
Nutrition Facts : Calories 510.5 calories, Carbohydrate 75.7 g, Cholesterol 63.5 mg, Fat 7.4 g, Fiber 2.6 g, Protein 31.3 g, SaturatedFat 1.6 g, Sodium 647.1 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Arshad Gujjar
[email protected]I love this recipe! It's so easy to make and the results are always amazing.
Lydia Keily
[email protected]This recipe was easy to follow and the results were delicious! The salmon was flaky and flavorful, and the tobiko added a nice pop of flavor.
Julia Olabode
[email protected]I'm not a big fan of salmon, but I really enjoyed this dish. The tobiko added a nice flavor and texture that made the salmon more palatable.
Md.anarul Islam
[email protected]This was a great recipe! The salmon was cooked perfectly and the tobiko added a nice touch of flavor.
Ibrahim Saifi
[email protected]The salmon was a bit dry, but the tobiko was delicious. I would try this recipe again with a different cooking method for the salmon.
Op.Sabbir. Vai
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Rafi Hossain
[email protected]I loved the combination of flavors in this dish. The salmon was flaky and flavorful, and the tobiko added a nice pop of umami.
Ashik Asik
[email protected]This was a really easy recipe to follow and the results were amazing! The salmon was cooked perfectly and the tobiko added a nice touch of brininess.
Tiger Shahi
[email protected]The salmon was a bit overcooked for my taste, but the tobiko was delicious. I would try this recipe again with a shorter cooking time for the salmon.
margin jah Wintter
[email protected]I followed the recipe exactly and the salmon turned out great. The tobiko was a nice touch and added a bit of texture to the dish.
Rebecca Hise
[email protected]This recipe was absolutely delicious! The salmon was cooked perfectly and the tobiko added a nice pop of flavor. I will definitely be making this again.