POACHED SALMON, SPINACH, AND POTATO SALAD
A warm brown-butter vinaigrette ties all the flavors in this hearty salad together.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes
Time 45m
Number Of Ingredients 10
Steps:
- Combine potatoes and 1 tablespoon kosher salt in a straight-sided skillet; add enough water to cover. Boil until potatoes are easily pierced with the tip of a knife, 10 to 12 minutes. With a slotted spoon, transfer to a bowl; cover to keep warm. Generously season fish with kosher salt and pepper. Gently lower into skillet, skin-side down, adding more water if fish is not fully submerged. Return to a boil; then remove from heat, cover, and let stand until fish is just cooked through, 5 to 7 minutes (depending on thickness of fillet). Transfer to a plate, skin-side up; cover to keep warm.
- Melt butter in a medium saucepan over medium-high. When it boils, reduce heat to medium; simmer until foamy. Continue cooking, stirring occasionally and scraping bottom of pan, until foam subsides, butter turns golden brown with a nutty aroma, and milk solids separate into brown specks that sink to bottom, 2 to 7 minutes. Remove from heat and immediately whisk in shallot, Dijon, and vinegar (mixture will foam and splatter). Season generously with kosher salt and pepper; cover to keep warm.
- Halve potatoes and toss with spinach, mint, and two-thirds of vinaigrette; divide evenly among 4 plates. Remove skin from fish; drizzle with remaining vinaigrette. Flake into several pieces, divide among salads, and serve, sprinkled with flaky salt.
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Nina Wafa
[email protected]I was looking for a healthy and delicious salmon recipe and this one definitely delivered! The salmon was cooked perfectly and the salad was a great addition.
Jerome Mwangala
[email protected]This recipe is a keeper! I will definitely be making this again and again.
Karina Campos
[email protected]I love the simplicity of this recipe. The few ingredients allow the natural flavors of the salmon and vegetables to shine through.
Main Azaz Main Azaz
[email protected]This is a great recipe for a quick and easy weeknight meal. The salmon is cooked in no time and the salad is a snap to put together.
Naeelah Fredericks
[email protected]I'm not a huge fan of fish, but this recipe changed my mind. The salmon was cooked perfectly and the salad was delicious. I will definitely be making this again.
MD Tauhidul islam
[email protected]This was a delicious and healthy meal. The salmon was cooked perfectly and the salad was a great way to add some extra vegetables to my diet.
kc ramesh
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The salmon is always cooked perfectly and the salad is light and refreshing.
Birch Damon
[email protected]The flavors in this dish are amazing! The salmon is perfectly cooked and the salad is a great complement.
Surya Chaudhary
[email protected]I was a bit skeptical about poaching salmon, but this recipe proved me wrong! The salmon was incredibly flavorful and juicy. I will definitely be making this again.
Rao Naseer
[email protected]This is my go-to recipe for poached salmon. It's so easy to make and always turns out great.
Bayiyana Dianah Lukanga
[email protected]I love this recipe! The salmon is always cooked perfectly and the salad is delicious. I often add some extra vegetables to the salad, such as tomatoes or cucumber.
JEANETTE Malaza
[email protected]This poached salmon with spinach and potato salad was a hit with my family! The salmon was cooked perfectly, flaky and moist, and the salad was light and refreshing. Will definitely be making this again.