POACHED SALMON, SPINACH, AND POTATO SALAD
A warm brown-butter vinaigrette ties all the flavors in this hearty salad together.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes
Time 45m
Number Of Ingredients 10
Steps:
- Combine potatoes and 1 tablespoon kosher salt in a straight-sided skillet; add enough water to cover. Boil until potatoes are easily pierced with the tip of a knife, 10 to 12 minutes. With a slotted spoon, transfer to a bowl; cover to keep warm. Generously season fish with kosher salt and pepper. Gently lower into skillet, skin-side down, adding more water if fish is not fully submerged. Return to a boil; then remove from heat, cover, and let stand until fish is just cooked through, 5 to 7 minutes (depending on thickness of fillet). Transfer to a plate, skin-side up; cover to keep warm.
- Melt butter in a medium saucepan over medium-high. When it boils, reduce heat to medium; simmer until foamy. Continue cooking, stirring occasionally and scraping bottom of pan, until foam subsides, butter turns golden brown with a nutty aroma, and milk solids separate into brown specks that sink to bottom, 2 to 7 minutes. Remove from heat and immediately whisk in shallot, Dijon, and vinegar (mixture will foam and splatter). Season generously with kosher salt and pepper; cover to keep warm.
- Halve potatoes and toss with spinach, mint, and two-thirds of vinaigrette; divide evenly among 4 plates. Remove skin from fish; drizzle with remaining vinaigrette. Flake into several pieces, divide among salads, and serve, sprinkled with flaky salt.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nina Wafa
[email protected]I was looking for a healthy and delicious salmon recipe and this one definitely delivered! The salmon was cooked perfectly and the salad was a great addition.
Jerome Mwangala
[email protected]This recipe is a keeper! I will definitely be making this again and again.
Karina Campos
[email protected]I love the simplicity of this recipe. The few ingredients allow the natural flavors of the salmon and vegetables to shine through.
Main Azaz Main Azaz
[email protected]This is a great recipe for a quick and easy weeknight meal. The salmon is cooked in no time and the salad is a snap to put together.
Naeelah Fredericks
[email protected]I'm not a huge fan of fish, but this recipe changed my mind. The salmon was cooked perfectly and the salad was delicious. I will definitely be making this again.
MD Tauhidul islam
[email protected]This was a delicious and healthy meal. The salmon was cooked perfectly and the salad was a great way to add some extra vegetables to my diet.
kc ramesh
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The salmon is always cooked perfectly and the salad is light and refreshing.
Birch Damon
[email protected]The flavors in this dish are amazing! The salmon is perfectly cooked and the salad is a great complement.
Surya Chaudhary
[email protected]I was a bit skeptical about poaching salmon, but this recipe proved me wrong! The salmon was incredibly flavorful and juicy. I will definitely be making this again.
Rao Naseer
[email protected]This is my go-to recipe for poached salmon. It's so easy to make and always turns out great.
Bayiyana Dianah Lukanga
[email protected]I love this recipe! The salmon is always cooked perfectly and the salad is delicious. I often add some extra vegetables to the salad, such as tomatoes or cucumber.
JEANETTE Malaza
[email protected]This poached salmon with spinach and potato salad was a hit with my family! The salmon was cooked perfectly, flaky and moist, and the salad was light and refreshing. Will definitely be making this again.