POACHED SALMON- SIMPLY RECIPES
Steps:
- 1. Sprinkle salmon filets with a little salt. Put the wine, water, dill, parsley, and onions in a sauté pan, and bring to a simmer on medium heat. 2. Place salmon fillets, skin-side down on pan. Cover. Cook 5-10 min., depending on the thickness of the fillet, or to desired done-ness. Sprinkle with freshly ground black pepper.
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Marlon Parring
[email protected]This recipe was a bit more work than I expected, but it was worth it. The salmon was cooked perfectly and the poaching liquid was so flavorful. I served it with roasted vegetables and a side of rice. My family loved it!
Pauline Fraedrich
[email protected]I'm so glad I found this recipe! I've been looking for a good poached salmon recipe for a while now. This one is easy to follow and the salmon turned out perfectly. I will definitely be making this again.
Lau Rand
[email protected]This recipe is a great way to cook salmon. The poaching method keeps the salmon moist and tender, and the lemon-herb sauce is delicious. I served it with roasted potatoes and asparagus.
Cynthia Chinaza
[email protected]I've made this recipe several times now and it's always a hit. The salmon is always cooked perfectly and the poaching liquid is so flavorful. I like to add a little bit of white wine to the poaching liquid for extra flavor.
Sonjukta Dad
[email protected]This recipe was a bit more work than I expected, but it was worth it. The salmon was cooked perfectly and the poaching liquid was so flavorful. I served it with roasted vegetables and a side of rice. My family loved it!
Md Majibul
[email protected]I'm so glad I found this recipe! I've been looking for a good poached salmon recipe for a while now. This one is easy to follow and the salmon turned out perfectly. I will definitely be making this again.
Web Project
[email protected]This recipe is a great way to cook salmon. The poaching method keeps the salmon moist and tender, and the lemon-herb sauce is delicious. I served it with roasted potatoes and asparagus.
Hodo Jamac
[email protected]I've made this recipe several times now and it's always a hit. The salmon is always cooked perfectly and the poaching liquid is so flavorful. I like to add a little bit of white wine to the poaching liquid for extra flavor.
Jordan McKinney
[email protected]This recipe was a bit more work than I expected, but it was worth it. The salmon was cooked perfectly and the poaching liquid was so flavorful. I served it with roasted vegetables and a side of rice. My family loved it!
sher muhammad khan
[email protected]I'm so glad I found this recipe! I've been looking for a good poached salmon recipe for a while now. This one is easy to follow and the salmon turned out perfectly. I will definitely be making this again.
Kinyana Isaac
[email protected]This recipe is a great way to cook salmon. The poaching method keeps the salmon moist and tender, and the lemon-herb sauce is delicious. I served it with roasted potatoes and asparagus.
Santiago Tamargo
[email protected]I've made this recipe several times now and it's always a hit. The salmon is always cooked perfectly and the poaching liquid is so flavorful. I like to add a little bit of white wine to the poaching liquid for extra flavor.
shohag rahman
[email protected]This recipe was easy to follow and the salmon turned out great! I served it with roasted vegetables and a side of rice. My family loved it!
Anthony Sargent
[email protected]I'm not a huge fan of salmon, but this recipe changed my mind. The poaching method made the salmon so moist and tender, and the lemon-herb sauce was the perfect complement. I'll definitely be making this again!
Faraxey Garre
[email protected]This poached salmon recipe is a keeper! The salmon was cooked perfectly and the poaching liquid was so flavorful. I will definitely be making this again.