POACHED SALMON SALAD WITH LIME-TARRAGON DRESSING RECIPE
Provided by á-170456
Number Of Ingredients 18
Steps:
- In a large skillet over medium-high heat, bring wine and next 4 ingredients to a boil. Reduce heat to simmer and place salmon in liquid. Cover with lid or foil and poach until done, about 10 to 12 minutes. Remove salmon from pan and allow to cool. Remove skin from salmon. Arrange salad ingredients on plates. Top with poached salmon and dressing. Dressing: Combine all ingredients in a jar with lid and shake to mix. This recipe yields 4 servings. Leaving the skin on during poaching will help keep the fillet intact. To remove the cooked fillet from the pan, carefully place a pair of spatulas under the fish and lift out gently and evenly. Pat gently with paper towels.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
DaanGaming Gt
[email protected]This recipe is a fail. Don't waste your time.
Baana Yusuf
[email protected]I didn't like this salad at all. The flavors were just not my thing.
chaima dhib
[email protected]This salad is just okay. It's not bad, but it's not great either.
kyler hitchcock
[email protected]I'm not sure if I did something wrong, but my salmon came out a little dry. I think I might have overcooked it.
Imtiaz Hussain
[email protected]This salad is a bit pricey to make, but it's worth it for a special occasion.
Sasha Sukhu
[email protected]I found that the poaching liquid was a little too salty for my taste. I would recommend using less salt next time.
Sajid Official
[email protected]I'm not a fan of tarragon, so I substituted basil in the dressing. It was still very good.
TARIQ SHABBIR
[email protected]This salad is perfect for a light lunch or dinner. It's also a great way to get your daily dose of omega-3 fatty acids.
Ali Shahzad
[email protected]I'm always looking for new ways to cook salmon, and this recipe is a great one. The poached salmon is moist and flavorful, and the lime-tarragon dressing is a perfect complement.
Ibou dieng
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a really flavorful dish.
yattou mostafa
[email protected]This is a great healthy and delicious recipe. I will definitely be making it again.
Pinky Matshika
[email protected]I made this salad for a party and it was a hit. Everyone loved it.
Kelyan Samynaden
[email protected]This salad is very easy to make. I had it on the table in less than 30 minutes.
TAPAS MONDAL
[email protected]I'm not a huge fan of salmon, but I really enjoyed this salad. The dressing is so flavorful and the salmon is cooked perfectly.
Tiger Community
[email protected]This salad is a great way to use up leftover salmon. I poached a salmon fillet on Sunday and used the leftovers to make this salad on Monday. It was just as good the second day.
Angel Ordonez
[email protected]I love the combination of flavors in this salad. The salmon is rich and oily, the lime is tart and refreshing, and the tarragon adds a subtle anise flavor. The dressing is also very light and flavorful.
Aamir haslo
[email protected]This salmon salad is a refreshing and flavorful summer dish. The poached salmon is cooked perfectly and flakes easily. The lime-tarragon dressing is tangy and bright, and complements the salmon beautifully.