POACHED SALMON, LEEK, AND FENNEL SOUP
Sauteed leeks, carrots, fennel,celery, stock, and herbs form the base for thissalmon soup; fresh spinach wilts and thefish gently poaches in the flavorful liquid.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 12
Steps:
- Slice leeks crosswise into 1/4-inch coins. Place in bowl of cold water; move leeks with fingers so sand falls to bottom. Lift leeks from water with fingers or slotted spoon, and drain; set aside.
- Heat oil in a saucepan over medium heat. Add leeks, carrots, fennel, and celery. Cook until softened, about 5 minutes. Add parsley, thyme, stock, salt, pepper, and 5 cups water. Bring to a boil; reduce to a simmer. Cook 30 minutes. Turn off heat; add salmon and spinach. Poach until just cooked through, about 3 minutes. Garnish with fennel fronds; serve.
Nutrition Facts : Calories 177 g, Cholesterol 42 g, Fat 8 g, Fiber 3 g, Protein 17 g, Sodium 202 g
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[email protected]This is a really good soup. It's light and flavorful, and the salmon is cooked perfectly.
Pax Nato
[email protected]This soup is amazing! It's so creamy and flavorful. I love the addition of dill.
Miki Go
[email protected]This soup is delicious and easy to make. I love the combination of flavors. It's a great soup for a cold day.
Ben Robar
[email protected]I've made this soup several times and it's always a hit. It's a great way to use up leftover salmon, and it's also a very healthy dish.
Kashif Walton
[email protected]This is probably the worst soup I have ever tasted. It was watery, bland, and the salmon was fishy. I would not recommend this recipe to anyone.
Kieran Bryant
[email protected]This soup was a waste of time and ingredients. It was bland, watery, and the salmon was mushy. I would not recommend this recipe to anyone.
Erin Mayes
[email protected]I was disappointed with this recipe. The soup was very watery and the salmon was overcooked. I followed the recipe exactly, so I'm not sure what went wrong.
Hgv Bvc
[email protected]This soup is a bit bland for my taste. I think it could use some more seasoning, or maybe some fresh herbs. Otherwise, it's a good recipe.
Khem Karki
[email protected]I'm not a huge fan of fish, but I actually really enjoyed this soup. The salmon flavor was very mild, and the soup was very creamy and flavorful.
German khan Mani baba
[email protected]This soup is a great way to use up leftover salmon. It's also a very easy dish to make, which is always a bonus.
Ayo Sotayo
[email protected]I love the combination of flavors in this soup. The salmon, leek, and fennel all work together perfectly. I also appreciate the fact that it's a relatively healthy dish.
Arthur Curry (Valous2)
[email protected]This soup is delicious and elegant. I made it for a dinner party and it was a hit. The salmon was cooked perfectly and the soup was very flavorful.
Holly Lowe
[email protected]This soup is a keeper! It's healthy, flavorful, and easy to make. I'm definitely going to be adding it to my regular rotation of recipes.
Jaslyn
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've made it several times for my family and friends, and they all love it too.
Dan The Questioner
[email protected]This soup is amazing! The flavors are so well-balanced, and the salmon is cooked to perfection. I've never had poached salmon before, but I'm definitely a fan now.
Samikshya Regmi
[email protected]Easy to make and delicious! I used fresh salmon and it turned out great. The soup was very flavorful and the vegetables were cooked perfectly. I will definitely be making this again.
Mpumelelo Ndlovu
[email protected]This soup is a delightful symphony of flavors. The salmon is cooked perfectly, and the leek and fennel add a wonderful depth of flavor. I especially appreciate the addition of dill, which really brightens up the dish.