POACHED SALMON IN RAVIGOTE SAUCE
Provided by Jacques Pepin
Categories dinner, easy, quick, main course
Time 20m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Mix all ingredients except water and salmon in a small bowl and set aside at room temperature.
- When ready to cook the salmon, bring the water to a boil in a stainless steel saucepan. Place the salmon steaks in the pan and bring the water back to a boil over high heat. (This will take about 2 minutes.) Immediately turn off the heat or slide the pan off the heat if using an electric stove, and let the salmon steep in the hot liquid for 5 minutes. (The steaks will be slightly underdone in the center; adjust the cooking time to accommodate thicker or thinner steaks and to satisfy taste preferences.)
- Remove the steaks from the liquid with a large spatula or skimmer, drain well, and place a steak on each of six warm plates. Sponge up any liquid that collects around the steaks on the plates with paper towels and spoon the sauce over and around the steaks. Serve immediately.
Nutrition Facts : @context http, Calories 140, UnsaturatedFat 11 grams, Carbohydrate 5 grams, Fat 14 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 2 grams, Sodium 468 milligrams, Sugar 2 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Dar 123
[email protected]This recipe was a bit too complicated for me. I ended up overcooking the salmon.
Nwanna Anthony
[email protected]I'm not a big fan of poached salmon, but this recipe changed my mind. The salmon was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Alex Fields
[email protected]This was the most delicious salmon I've ever had! The ravigote sauce was the perfect complement.
Gul Khan
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the salmon and the sauce. I will definitely be making this again.
Petrus Daughter
[email protected]The salmon was a bit dry, but the sauce was delicious.
syful islam shuvo
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The salmon is always cooked perfectly and the sauce is so flavorful. I like to serve it with roasted vegetables.
Mhm Wly
[email protected]Not a fan of the ravigote sauce. It was too acidic for my taste.
Heba Noor
[email protected]This dish was a bit more work than I expected, but it was worth it. The salmon was moist and flavorful, and the sauce was tangy and creamy. I will definitely make this again.
ndnahid bd71
[email protected]The salmon was cooked perfectly and the ravigote sauce was divine. I highly recommend this recipe!
Marc Casellas
[email protected]This was my first time poaching salmon, and it turned out perfectly! The flesh was tender and flaky, and the skin was crispy. The ravigote sauce was also delicious. I used a combination of parsley, tarragon, and chives, and it was the perfect complem