POACHED SALMON I
This salmon is poached with marvelous ingredients like onions, carrots, celery, and wine. Don't pass this one by! Hollandaise sauce is the perfect accompaniment for this dish.
Provided by GINGER P
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Steak Recipes
Time 35m
Yield 6
Number Of Ingredients 8
Steps:
- In a large skillet, heat the butter and saute the onions, carrots, and celery for 5 minutes. Add the water, wine, and salt and pepper to the skillet. Let the mixture simmer for 5 additional minutes.
- Wrap the salmon in cheesecloth and place it in the boiling liquid. Lower the heat, cover, and simmer gently for about 15 minutes (5 minutes per pound in case you bought a larger salmon steak).
- Remove salmon from the skillet carefully, unwrap and serve hot.
Nutrition Facts : Calories 423.5 calories, Carbohydrate 2.2 g, Cholesterol 121.8 mg, Fat 25.8 g, Fiber 0.4 g, Protein 39.4 g, SaturatedFat 6.9 g, Sodium 147 mg, Sugar 1 g
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Cecelia Condon (GAMERGIRLNOTKARINA)
c31@yahoo.comI'm not really a fan of salmon, but I thought I'd give this recipe a try. I was surprised at how much I liked it! The salmon was cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Lorna Smellie
s-lorna50@yahoo.comThis recipe was okay. It wasn't the best salmon I've ever had, but it wasn't bad either. I might try it again sometime, but I'll probably make some changes to the recipe.
Shekh Abdurrazzak
shekh-a79@gmail.comI didn't have all of the ingredients for this recipe, so I had to substitute some things. The salmon still turned out pretty good, but I think it would have been better if I had used the correct ingredients.
Araballa Palmer
palmer6@yahoo.comThe ingredients in this recipe were a bit too expensive for my budget. I think I'll try a more affordable recipe next time.
Rukie Rukia
rukie.r47@gmail.comThis recipe was a bit too complicated for me. I think I'll try a simpler recipe next time.
Bryson Lee
bryson.lee@gmail.comOverall, I was disappointed with this recipe. I don't think I'll be making it again.
Black 21
21b@gmail.comThe sauce was too rich for my liking. I think I'll try a different recipe next time.
Jivan Shrestha
shresthaj64@yahoo.comThis recipe was a bit bland for my taste. I think it could have used more seasoning.
Sara Kinney
sarak@gmail.comI followed the recipe exactly and the salmon turned out dry and overcooked. I'm not sure what went wrong.
Jim Bonham
jim@aol.comI've made this recipe several times and it's always been a success. The salmon is always cooked perfectly and the sauce is delicious.
Dennis Kern
k62@yahoo.comThis is my go-to recipe for poached salmon. It's always a hit with my guests.
Annette Nunez
nunez.a@hotmail.comI love this recipe! The salmon is always moist and flaky, and the sauce is so flavorful.
Jared Shilling
j@yahoo.comThis recipe is a great way to cook salmon. The fish was cooked evenly and the sauce was delicious.
Davidenko
davidenko81@yahoo.comThe salmon was cooked to perfection and the sauce was divine. I will definitely be making this again.
Liam Delves
l-delves33@gmail.comThis recipe was easy to follow and the salmon came out perfectly! I served it with roasted vegetables and it was a hit with my family.
Armin Azarli
azarli98@gmail.comI'm not a big fan of fish, but this poached salmon was delicious! The poaching method kept the salmon moist and tender, and the lemon-herb butter added a lovely flavor.
Amara Aslam
aslam_a@gmail.comThis poached salmon recipe is a keeper! The salmon turned out moist, flaky, and flavorful. I especially loved the creamy dill sauce. It was the perfect complement to the salmon.