POACHED SALMON FOR TWO
This is another wonderful and healthy dish from Dr.Andrew Weil. No more words are needed, just try his fish.
Provided by Happy Harry 2
Categories Vegetable
Time 30m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Cut salmon into individual portions. Place in a large skillet, the carrot, onion, celery, lemon slices, parsley and bay leaves.
- Add fish, cold water to cover, salt, wine and lemon juice.
- Bring water to a boil, uncovered.
- Lower heat to a simmer and let fish cook for 5 minutes.
- Turn off the heat and leave fish undisturbed for 10 minutes. Then remove carefully to a serving platter.
- Th salmon will be perfectly done. Serve it hot or cold.
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Mboni Landscapers
l7@gmail.comThis recipe is a great way to cook salmon. The salmon was moist and flaky, and the sauce was flavorful.
nigel porter
pnigel6@gmail.comThe salmon was a bit bland, but the sauce was good.
Sayed Javed
javedsayed@gmail.comThis was an excellent recipe! The salmon was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Tshepo Moramotse
t_moramotse@gmail.comI followed the recipe exactly and the salmon came out overcooked. The sauce was also too salty.
Wolf Meairs
meairs79@hotmail.comThe salmon was cooked perfectly and the sauce was delicious. I would definitely make this again.
Rosario Mendoza
rosario_m@yahoo.comOverall, this was a good recipe. The salmon was cooked well and the sauce was flavorful. However, I found the recipe to be a bit bland. I would add some more herbs or spices next time.
Muneeb Mughal
m-m@yahoo.comThis recipe was easy to follow and the salmon came out perfectly cooked. The sauce was also very good.
Ayomiposi Damilola
damilolaa@hotmail.frThe salmon was a bit dry, but the sauce was delicious.
afifa rownak suhaima
a.suhaima95@hotmail.comThis was my first time poaching salmon, and it turned out great! The salmon was moist and flaky, and the sauce was light and flavorful. I will definitely be making this again.
Jane Wenk
wenk13@yahoo.comI've never poached salmon before, but this recipe made it easy. The salmon was cooked perfectly and the sauce was flavorful. I'll definitely be making this again.
Jazmin Zavala
zavalaj@hotmail.comThis poached salmon recipe is a keeper! The salmon came out perfectly tender and flaky, and the sauce was delicious. I served it with roasted vegetables and mashed potatoes, and it was a hit with my family.