POACHED SALMON FILLETS WITH WATERCRESS MAYONNAISE
Categories Fish Poach Low Carb Dinner Mayonnaise Salmon Summer Watercress Bon Appétit Sugar Conscious Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 6 servings
Number Of Ingredients 10
Steps:
- Mix first 4 ingredients in small bowl to blend; season to taste with salt and pepper.
- Combine 1/3 cup water, wine, shallot, parsley, and thyme in large skillet. Place salmon fillets, skin side down, in skillet; sprinkle with salt and pepper. Cover skillet tightly and simmer over medium-low heat until salmon is barely opaque in center, about 10 minutes. Remove from heat; let stand, covered, 5 minutes. Transfer salmon to platter; discard wine mixture. Cover salmon with plastic wrap and chill until cold, at least 4 hours. (Watercress mayonnaise and salmon can be made 1 day ahead. Cover separately and keep chilled.)
- Place 1 salmon fillet on each of 6 plates. Serve with watercress mayonnaise.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Donald Houston
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The salmon is cooked to perfection and the mayonnaise is divine. I highly recommend this recipe for a special occasion dinner.
Noorfatima Shoaib
[email protected]I love this recipe because it's so versatile. I've made it with different types of fish, such as trout and cod, and it always turns out great. The watercress mayonnaise is also a great addition to other dishes, such as grilled chicken or roasted vege
Tatyana Thomas
[email protected]This recipe is a keeper! The salmon was flaky and moist, and the watercress mayonnaise was a perfect complement. I served it with a side of roasted vegetables and it was a delicious and healthy meal.
Ceriyah Scarlett
[email protected]I'm not a big fan of salmon, but this recipe changed my mind. The salmon was cooked to perfection and the mayonnaise was delicious. I'll definitely be making this again.
Odunayo Ricketts
[email protected]This recipe was easy to follow and the results were delicious. The salmon was cooked perfectly and the mayonnaise was light and flavorful. I'll definitely be making this again.
Navid Mayo
[email protected]The watercress mayonnaise was a bit too strong for my taste. I think I'll try a different sauce next time.
SJ Shanto
[email protected]I had some trouble poaching the salmon. It ended up being a bit overcooked. I think I'll try baking it next time.
Paradox
[email protected]This recipe was a bit bland for my taste. I think it would have been better with some additional herbs or spices. The mayonnaise was also a bit too thick for my liking.
Shanawar Hamza
[email protected]I'm always looking for new ways to cook salmon, and this recipe didn't disappoint. The salmon was cooked perfectly and the mayonnaise was a nice change from the usual lemon-butter sauce. I'll definitely be making this again.
Sagar Lama
[email protected]I was a bit skeptical about poaching salmon, but this recipe proved me wrong. The salmon was cooked evenly throughout and the watercress mayonnaise was a delightful surprise. I'll definitely be making this again.
Ahmed ghouireg
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The salmon is cooked to perfection and the mayonnaise is divine. I highly recommend this recipe for a special occasion dinner.
The Umang Dairy
[email protected]I love this recipe because it's so versatile. I've made it with different types of fish, such as trout and cod, and it always turns out great. The watercress mayonnaise is also a great addition to other dishes, such as grilled chicken or roasted vege
KULDEEP MANTHARANI
[email protected]This recipe is a keeper! The salmon was flaky and moist, and the watercress mayonnaise was a perfect complement. I served it with a side of roasted vegetables and it was a delicious and healthy meal.
HaQyar achakzai S.P
[email protected]I've made this recipe several times now and it's always a hit. The salmon is always cooked perfectly and the mayonnaise is delicious. I like to add a bit of lemon zest to the mayonnaise for an extra pop of flavor.
Jamie Olsen
[email protected]This recipe was easy to follow and the results were impressive. The salmon was cooked to perfection and the mayonnaise was light and fluffy. I garnished the dish with some fresh watercress and it looked as good as it tasted.
Rubel Hossen
[email protected]I'm not a huge fan of fish, but this recipe changed my mind. The salmon was so tender and flavorful, and the watercress mayonnaise added a nice tang. I'll definitely be making this again.
Wahid Noor
[email protected]This poached salmon recipe is an absolute winner! The fish came out perfectly cooked, flaky and moist, and the watercress mayonnaise was a delightful accompaniment. I served it with steamed asparagus and roasted potatoes, and it was a meal fit for a