POACHED SALMON
This recipe is from a friend. The poaching liquid really imparts a nice flavor to the salmon. I like to serve with Vegetable Galaxy, Recipe #125401, and rice. Prep and cooking time does not include 1/2 hour for liquid to blend.
Provided by MrsJ492
Categories < 30 Mins
Time 23m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine all ingredients except salmon in a saucepan large enough to hold the salmon steaks.
- Add water to make liquid 1 1/2 to 2 inches deep.
- Let stand 1/2 hour to blend flavors in the liquid.
- Bring liquid to a boil and reduce heat to a very slow simmer.
- Add salmon and cover.
- Cook very slowly until fish is firm, usually 6 to 8 minutes, careful not to overcook.
- Garnish with your favorite cucumber sauce.
- Serve over rice.
Nutrition Facts : Calories 441.8, Fat 18.7, SaturatedFat 3.8, Cholesterol 100.3, Sodium 3622.2, Carbohydrate 12.3, Fiber 2.7, Sugar 3.4, Protein 35
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Puja Gupta
[email protected]I'm adding this recipe to my favorites.
Usha Chaulagain
[email protected]Two thumbs up!
Lemon Lemon
[email protected]5 stars!
mohammad Nahim
[email protected]This recipe is a winner!
Verified BOY
[email protected]I will definitely be making this again.
Alebo Hassan
[email protected]Delicious and easy to make!
Danyal luqman
[email protected]I've made this recipe several times and it's always a hit. The salmon is moist and flavorful, and the sauce is perfect. I highly recommend this recipe.
Roar Abdullah
[email protected]This recipe is easy to follow and the salmon turns out great! I like to add a little bit of white wine to the poaching liquid for extra flavor.
Biltron engineering
[email protected]I love this recipe! The salmon is always cooked perfectly and the sauce is delicious. I often serve this dish with roasted vegetables or a salad.
Ladymae Ortega
[email protected]This recipe is a great way to cook salmon. The salmon was cooked evenly and the lemon and dill added a nice flavor. I will definitely be making this recipe again.
x.ala88
[email protected]I made this recipe for a dinner party and it was a hit! The salmon was cooked to perfection and the dill sauce was a great addition. I will definitely be making this recipe again.
MD: NIAMUL HIRA
[email protected]The poached salmon was delicious! It was easy to make and the ingredients were readily available. I served it with roasted vegetables and a white wine sauce. My family loved it!
HAFIZ IHSANULLAH ROHANI
[email protected]This poached salmon recipe is a keeper! The salmon turned out perfectly cooked, flaky, and moist. The dill and lemon added a refreshing flavor that complemented the salmon beautifully. I will definitely be making this recipe again.