POACHED SALMON
This recipe ran with a 1989 article about Georgette Mosbacher, a cosmetics industry executive who frequently entertained for business from her Washington, D.C., home. It's an elegant dish for a large group - the recipe ultimately serves 12 - but it comes together quickly. Serve it, as a commenter suggests, with a homemade tartar sauce.
Provided by Barbara Gamarekian
Categories dinner, main course
Time 30m
Yield Twelve servings
Number Of Ingredients 11
Steps:
- Cut each fillet into six serving pieces. Set aside.
- Fill a large fish poacher or roasting pan with enough water to cover the fish when it is added later, and bring the water to a boil. Add the salt, peppercorns, bay leaf, onion, carrot, celery and the sprigs of parsley, and simmer for five minutes.
- Place the butter, lemon juice, white pepper and minced parsley in a mixing bowl. Beat until all the ingredients are well incorporated. Place the mixture on wax paper and roll into the shape of a log. Chill until ready to use.
- Add the fish pieces to the court bouillon, cover with a piece of cheesecloth and simmer for 10 minutes. Remove the cheese cloth and drain the fish on paper towels. Serve with the maitre d'hotel butter.
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[email protected]This recipe is easy to follow and the results are delicious. The salmon is flaky and moist, and the sauce is flavorful and creamy. I would definitely recommend this recipe to anyone looking for a healthy and tasty salmon dish.
Liciano Guzman
[email protected]I've made this recipe several times and it's always a hit. The salmon is cooked perfectly and the sauce is creamy and flavorful. I highly recommend this recipe to anyone who loves salmon.
Mirza Anas
[email protected]This is one of my favorite salmon recipes. The salmon is always cooked perfectly and the sauce is delicious. I usually serve it with roasted vegetables and a side of rice.
nbataullah Ata
[email protected]This recipe is a great way to cook salmon. The poaching method keeps the fish moist and tender, and the sauce is flavorful and creamy. I served it with roasted vegetables and it was a hit with the whole family.
Zarlisht Khan
[email protected]I'm a big fan of salmon and this recipe is one of my favorites. The salmon is cooked perfectly and the sauce is delicious. I usually serve it with roasted vegetables and a side of rice.
Gabriel Iwunor
[email protected]This recipe is easy to follow and the results are delicious. The salmon is flaky and moist, and the sauce is flavorful and creamy. I would definitely recommend this recipe to anyone looking for a healthy and tasty salmon dish.
Ngea Wilson
[email protected]I've made this recipe several times and it's always a hit. The salmon is cooked perfectly and the sauce is creamy and flavorful. I highly recommend this recipe to anyone who loves salmon.
Sumayya Ismail
[email protected]This is one of my favorite salmon recipes. The salmon is always cooked perfectly and the sauce is delicious. I usually serve it with roasted vegetables and a side of rice.
abdulhakim junior
[email protected]I love this recipe! The salmon is always cooked perfectly and the sauce is so flavorful. I've made it several times and it's always a hit with my family and friends.
MD Hosen
[email protected]This recipe is a great way to cook salmon. The poaching method keeps the fish moist and tender, and the sauce is delicious. I served it with roasted vegetables and it was a hit with the whole family.
Andi Bylykbashi
[email protected]I'm not a big fish fan, but I really enjoyed this recipe. The salmon was cooked perfectly and the sauce was light and flavorful. I would definitely recommend this recipe to anyone who is looking for a healthy and tasty salmon dish.
Sage Maidza
[email protected]This recipe is a winner! The salmon was cooked to perfection and the sauce was creamy and flavorful. I served it with rice and vegetables and it was a delicious and healthy meal. I'll definitely be making this again.
Oronsaye Sarah
[email protected]I've tried a lot of salmon recipes, but this one is by far the best. The salmon was cooked perfectly and the sauce was divine. I highly recommend this recipe to anyone who loves salmon.
Tirusew Ayenew
[email protected]This is my new favorite salmon recipe! The salmon was cooked perfectly and the sauce was delicious. I served it with roasted vegetables and it was a complete meal. I'll definitely be making this again and again.
Abaidullah Iqbal
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the results were amazing. The salmon was flaky and juicy, and the sauce was flavorful and creamy. I'll definitely be making this again.
Dan Friend
[email protected]I made this recipe for a dinner party and it was a huge success! The salmon was cooked to perfection and the sauce was a perfect balance of tangy and creamy. Everyone raved about it and I'll definitely be making it again soon.
MD Joynal Hazari Hazari
[email protected]This recipe was easy to follow and the results were delicious. The salmon was cooked perfectly and the sauce was creamy and flavorful. I would definitely recommend this recipe to anyone looking for a healthy and tasty salmon dish.
Nosipho Penelope Ngaleka
[email protected]I'm not usually a fan of salmon, but this recipe changed my mind! The poaching method really brought out the fish's natural flavor, and the sauce was light and flavorful. I served it with roasted vegetables and it was a hit with the whole family.
Bhim Raj
[email protected]Wow, this recipe is a keeper! The salmon turned out so moist and tender, and the lemon-herb sauce was the perfect complement. I'll definitely be making this again and again.