POACHED SALMON
My husband, our kids and grandkids enjoy fishing on the Kenai River in summer, so we never have a shortage of salmon. I like this tasty recipe because it's so easy to prepare.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- In a large skillet, saute onion and garlic in butter. Add the water, broth and seasonings. Add salmon; bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until fish flakes easily with a fork., Meanwhile, in a small bowl, combine sauce ingredients. Serve with the salmon.
Nutrition Facts : Calories 483 calories, Fat 36g fat (9g saturated fat), Cholesterol 123mg cholesterol, Sodium 474mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 1g fiber), Protein 35g protein.
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Brad Canelo
[email protected]This recipe is a great way to cook salmon.
Emmanuel Ndubuisi
[email protected]I loved the lemon-herb sauce.
Mazedul Islam
[email protected]Easy and delicious!
Isiaq Aminat
[email protected]This recipe is a keeper!
soikot 999
[email protected]The salmon was delicious! The lemon-herb sauce was perfect.
Arjun Lal
[email protected]This was my first time poaching salmon and it was so easy! The recipe was clear and concise, and the salmon turned out perfectly.
Md N…ôzim
[email protected]I've made this recipe several times and it's always a hit. The salmon is always cooked perfectly and the lemon-herb sauce is amazing.
roseberly seraphin
[email protected]This recipe is a great way to cook salmon. The salmon was cooked perfectly and the lemon-herb sauce was delicious.
Maja Anastasova
[email protected]Easy and delicious! I loved the lemon-herb sauce.
Mack Estep
[email protected]This recipe is a keeper! The salmon was so moist and flavorful, and the lemon-herb sauce was the perfect complement. I will definitely be making this again.
Mark Archila
[email protected]The salmon was delicious! The lemon-herb sauce was perfect, and the asparagus was a great addition. I will definitely be making this recipe again.
Scott Hook
[email protected]This was my first time poaching salmon and it was so easy! The recipe was clear and concise, and the salmon turned out perfectly. I will definitely be making this again.
patricia sinatra
[email protected]I've made this recipe several times and it's always a hit. The salmon is always cooked perfectly and the lemon-herb sauce is amazing.
Daniel Shah
[email protected]This recipe is a great way to cook salmon. The salmon was cooked perfectly and the lemon-herb sauce was delicious. I will definitely be making this again.
Ali Talha
[email protected]Easy and delicious! I loved the lemon-herb sauce.
Thy Potters
[email protected]This recipe is a keeper! The salmon was so moist and flavorful, and the lemon-herb sauce was the perfect complement. I will definitely be making this again.
Nabukeera Moureen
[email protected]The salmon was delicious! The lemon-herb sauce was perfect, and the asparagus was a great addition. I will definitely be making this recipe again.
Kaiya Tattersall
[email protected]This was my first time poaching salmon and it was so easy! The recipe was clear and concise, and the salmon turned out perfectly. I will definitely be making this again.
Osama Sandoka
[email protected]I've made this poached salmon recipe several times and it's always a hit. The salmon is always cooked perfectly and the lemon-herb sauce is amazing. I like to serve it with roasted vegetables or a simple salad.
Willem Millard
[email protected]This poached salmon recipe turned out perfectly! The salmon was moist, flaky, and cooked through evenly. The lemon-herb sauce was a delicious complement to the salmon, and the asparagus was a great addition. I will definitely be making this recipe ag